Childhood memory | Sneaking a few spoonful’s of raw dough
25-1-2017
Who doesn’t have this childhood memory? Sneaking a few spoonful’s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy ‘raw cookie dough’ in the supermarket in America and this week a ‘ready-and-safe-to-eat raw cookie dough’ restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies’ and many more ingredients. Please be aware of this lesson from grandmothers: “don’t let your eyes be bigger than your stomach otherwise you will be nauseous!”
Bakery Victor Driessen | Pick up bread at the jewelry store
24-1-2017
The Hague’s best bakery Victor Driessen is coming to you this year, his products can be picked up at his own pick up points.
In the beginning of 1900 it was a famous streetscape. Victor’s grandpa started delivering the breads of the Driessen family by literally jumping on his cargo bike. Bakery Victor Driessen relives old times, there is only a small difference.
Trends we spotted | week 3
20-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, eat and watch Ratatouille at restaurant Dertien and the new food trend 2017, Plankton!
If you like to read the whole article, click the title. Enjoy reading!
Mahbir Premium Indian Saffron | Saffron-infused ice cubes
18-1-2017
Mahbir Premium Indian Saffron launched in Amsterdam during the ‘Hotelnacht’. The 100% pure red stigma‐tip saffron strands, handpicked in Kashmir, India, are now available in the UK and in Amsterdam. One of the new ways saffron is being used is in cocktails, a Gin & Tonic with saffron-infused ice cubes for example.
Trends we spotted | week 2 2017
13-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
Gin Mayo | The latest creation of Mussel & Gin
12-1-2017
If you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant.
Üllo the wine purifier | No more hangovers from wine
11-1-2017
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course!
The GT1pro Magister | the first designer shoe for chefs with Michelin-soles
10-1-2017
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes.
Trends we spotted this week | week 1 2017
6-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
Arctic Cold Brew | Made as easy as it looks
2-1-2017
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
Photo by Dina Joanna Coloma
Photo by Dina Joanna Coloma
Photo by Dina Joanna Coloma
