The Caveasy | Smart wine rack system
19-10-2017
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go!
FG OKONOMIYAKI BAR | Japanese pancake bar in Rotterdam
12-10-2017
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s.
Glamtainer | Unique extendable shipping container
4-10-2017
Glamtainer, a combination of glamorous and container, is a Dutch company that modifies 20 foot high-cube shipping containers into high luxury hotel rooms of 26m2, including a luxury bathroom, toilet, kitchenette, closets and a bed and lounge area. The bed can be fold up to the wall, and then offers an integrated dining table. The Glamtainer Skybox is designed from scratch and has got an official CSC Safety Approval. Meaning that it can be shipped all over the world, at any time. With the introduction of the Glamtainer Extendable, the company created an unique product which gets a lot of attention in the recreational and event sector but also in the care industry.
Trends we spotted | Week 36
8-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about Ruby Chocolate, a new natural chocolate in the color pink has been introduced in China by Callebaut. And in South Africa a drama series has been distributed entirely on WhatsApp.
If you like to read the whole article, click the title. Enjoy reading!
XOmarshmallow | Marshmallow café full of sweets
6-9-2017
Hot chocolate, marshmallows and a campfire creates a lot of nostalgic feelings for many people living in America. At XOmarshmallow in Chicago, people go back in time, but with a contemporary twist. The marshmallows from the past combined with the desires and flavours of today. What about champagne or bourbon marshmallows, or did you ever eat an ‘monut’. XOmarshmallow is now open after a succesfull Kickstarter crowdfunding.
Kanazawa ice cream | Ice cream that doesn’t melt!
4-9-2017
The Biotherapy Development Research Centre in Kanazawa (Japan) has developed ice cream that does not melt. The ice was accidentally discovered and named after the city where the discovery was made: Kanazawa ice cream. The non-melting ice cream is now sold in some parts of Japan and can stay in the sun for a while and still maintain the cold taste and its shape.
Trends we spotted | Week 35
1-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: Walmart opens organic Fast-Food restaurant in Orlando location and self-serving ice-cream at ice cream vans.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 33
18-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: a café in Australia charges 18% ‘gender tax’ to highlight pay gap and Fried Fried Chicken Chicken beer, which contains a small amount of real fried chicken.
If you would like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 32 2017
11-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Taking a late night snack in France | Oysters in a vending machine
9-8-2017
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well.