Trends we spotted | Week 49
7-12-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the second barbecue restaurant for Black Smoke, now in Antwerp and Rotterdam. Check out the video over the Harry Potter make-over at Changi Airport which we spotted at Facebook and in Shanghai the new M&M’s World will open! A development in the world of guides: Michelin has bought Tablet a hotel booking platform from New York to lead their digital transformation. Also great images of the new CitizenM in Copenhagen at the website of concrete Amsterdam. By the way, have you ever tasted Dutch wine? Well this year it’s better than ever!
Trends we spotted | Week 48
30-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the collaboration between the Dutch department store the Bijenkorf and the Pulitzer Hotel with as result a great Christmas tree. Although we have to admit the Churchill Arms in Kensington Christmas decoration beats everything! And we wished we were living London, we would love to try the ‘Bumper cars on ice’ at the Elephant & Castle rink! The Angad Arts Hotel has yellow, red, green and blue mood rooms and Dominique Ansel the Cronut® creator, will host online masterclasses. Wouldn’t you love to learn how to make some of his creations? And a couple more links to articles about the nomination for the Nobel Peace Prize for a chef and would you like to sit at a ‘Chatter & Natter’-table?
Click on the title if you would to read the full article. Enjoy reading!
The Flyingtable | Creating extra space
30-11-2018
The Flyingtable is one of the nominees of the Horecava Innovation Award 2019 in the category; Concepts, Interior & Design. The table can be attached to every pole, tree or column and can also be removed again without damaging the objects! The nomination confirms that the Flyingtable can be an added value for restaurants, bar, food trucks, hotels and catering establishments.
Trends we spotted | Week 47
23-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the fact whether it’s safe to eat wild and cultivated flowers that are being used in Danish restaurants and Seedlip has a pop-up General Store & Bar in London! And an article about Buddha Teas, that did created tea bags infused with CBD. We also read about the plans for a new theme park in Macau with the first Maison l’Occitane hotel and UberEats wants to deliver food with drones! And about KFC’s latest merchandising collaboration with the iconic streetwear designer NIGO.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 46
16-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about an automatic Negroni machine in the underground cocktail bar Mr. Fogg’s in London and people living there can order IKEA’s Swedish meatballs through Uber Eats. Michelin released their ‘Cantonese Food Guide 2019’, this is the first Michelin guide that focuses on a cuisine, not a city or region. And also a link to a video about the Avocaderia in Brooklyn and the EFSA (the European Food Safety Authority) has developed a new food safety management approach that makes it simpler for small retailers to donate food. We also spotted a link to a great video about the process of making the Aviary Cocktail Book. And do you know where Zerobnb stands for? Or did you ever drink Kaffeost?
The use of power banks in the hospitality industry
15-11-2018
For restaurant owners it will always be important to continue to respond to the needs of the modern guest. The modern guest with his cell phone, we mean! We have already seen several solutions for this, from actions to enthuse guests to switch off the phone during dinner to offering various possibilities to charge their mobile. This doesn’t always have to go hand in hand with huge investments, an example of restaurant De Dorpskamer in Ermelo (the Netherlands), which offers their guests power banks to charge their mobile phone at the table.
Starbucks + Christmas | Real stories, holiday cups and festive flavours
14-11-2018
The Christmas magic is back in all Starbucks stores in the USA and Canada. They’re celebrating the spirit of Christmas with new and old Christmas blends, holiday cups and a new ad with real stories and real magic: Starbucks partners featured in holiday ad campaign. We were kind of expecting the festive flavours and the holiday cups but simply love the idea of showing Starbucks partners in their holiday ads!
Trends we spotted | Week 45
9-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about Halo Burger that will open the first vegan burger joint that sells the Beyond Burger in London and the Amsterdam-based The Avocado Show will open a restaurant in Brussels by the end of this month. And more vegan news: in London you can follow a fast track vegan chef course! In New York at the Time Warner Center David Chang opened a Korean wrap bar, Bāng Bar. We also spotted crystal cordless lamps!
Click on the title if you would to read the full article. Enjoy reading!
The nOcean Strawlet | Always have your reusable straw with you
9-11-2018
The nOcean Strawlet is a cross between a reusable straw and a Livestrong bracelet. Being a stylish bracelet means you’ll always have it on you and it sparks conversations about changing our ways and eliminating single use plastics. The product is made of recycled materials so the straws won’t be creating any more waste on the planet! Half of all the profits from nOcean Strawlets go towards charities that are ridding the Ocean of garbage so not only will you look good, but you’ll feel good too! Each one comes with a cleaning spigot plus cover and there’s also an optional bangle cover.
Trends we spotted | Week 44
2-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about shelf stable omelette bars for breakfast and Dubai gets their first floating swimming pool at sea. Also links to a tempting looking purple sweet potato toast and about the new owner of the popular Asian-style chain Wagamama. And chef Quique Dacosta will open a restaurant in London next year! And a video about an adorable latte!
Click on the title if you would to read the full article. Enjoy reading!
Trends in het kort
