Jutter Speijs | The unmanned shop-in-shop solution for the hospitality industry
8-2-2019
Should the minibar belong to the past? It does according to Jutter Speijs. Jutter Speijs offers an unique “Food Market”-retail concept for hotels. The unmanned food markets of the company can be placed in the lobby of a hotel and the guests can decide themselves what they will take up to their room, which makes the minibar unnecessary. Jutter Speijs is already active in several hotels in the Netherlands and hopes to expand locally and abroad this year.
The BreadBot | Bread baked in front of your eyes
4-2-2019
Baked in front of your eyes by a robot, the BreadBot makes bread that is fresh, healthy, preservative free and eco-friendly. The BreadBot from the Wilkinson Baking Company mixes, forms, proofs, bakes and cools bread all on its own. The Wilkinson Baking Company debuted the BreadBot last January at the CES (Consumer Electronics Show) in Las Vegas. This robot baker, a machine that goes from flour to loaf all on its own, harnesses the marvels of modern technology to take us back to the old world with its artisan bread that is tasty and nutritious. We start seeing more and more robot-like machineries in the hospitality industry and retail, like for example ‘The Creator’, a start-to-finish fully automated preparation process to create gourmet burgers. The BreadBot is a new example of this development. Imagine a BreatBot baking fresh buns in your hotel lobby!
Trends we spotted | Week 5
1-2-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the fact that the owners of Eleven Madison Park in New York will open their first restaurant in London, Davies & Brook at the Claridges’s Hotel and about Stixfresh sticker, which increases the freshness of fruit. Also a link to one of the most Instragrammable chapels in Las Vegas and Ferran Adrià will reopen his famous restaurant El Bulli: not as a restaurant, but also as a knowledge center elBulli 1846. Other news for foodies: great images of the plates at the Bocuse d’Or 2019 the team of Denmark won! And we have read a Dutch article about TerraCycle that is eliminating the idea of waste by recycling the “non-recyclable”. In 2020 the Hard Rock Hotel Amsterdam American will open and today, February first, a dog restaurant will open in Antwerp! Also in this list of links: gravy candles from KFC and Howard Schultz, former CEO of Starbucks, is exploring an independent 2020 presidential bid.
‘De Vergaderfabriek’ | The world’s first 3D printed meeting location
31-1-2019
Last week the printing of ‘De Vergaderfabriek’ (the Meeting Factory) started, under great interest from the press. They symbolically placed a time capsule in a cavity of the first 3D printed concrete wall of ‘De Vergaderfabriek’. The time capsule contains letters aimed at the future and which will be opened the moment the building will be recycled in the future. De Vergaderfabriek is located in Teuge, the Netherlands. In Europe it will be the first commercially built 3D-printed building. The building is designed by Pim van Wylick from The Form Foundation.
Amzterdamit™ 0.0 | Unique new 0.0 drinks
29-1-2019
An innovation of the Dutch Company Amzterdamit™ 0.0, they found an unique formula to Manufacture The Amzterdamit™ “ORIGINAL” 0.0 Whiskey, 0.0 Gin, 0.0 Vodka, 0.0 Brandy, 0.0 Tequila and 0.0 Rum. They also created the pre-mix can versions WSKI Ginger Ale, RHM Cola, TQLA Retboel and GHN Tonic, all with a similar taste, smell and experience as the real alcohol products but based on 0.0 Alcohol. Unique is that they extract the alcohol from the original product, and replaced the ‘smooth bite’ by a combination of natural flavors. Amzterdamit™ 0.0 has a patent pending on this process.
Horecatrends | Tips for Culinary videos worth watching – week 5
28-1-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too use videos as a source of inspiration to write about sometimes. Our colleague Vera Rauwerda made this week selection of videos which are cool to watch. Amongst them a video about the reason why vanilla is so expensive, fake food in Japan and what’s the reason why we boil lobster alive?
Trends we spotted | Week 4
25-1-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the Japanese tama konnyaku ‘screaming’ balls and about the Instagrammable ‘The Knot Churros’ in London. In Paris, an Eataly will open in the coming spring and an interesting article on how our eating habits and times evolve. And in addition to that about reading books in the Happy Meal of McDonalds in the Netherlands and an interesting post by René Redzepi on Instagram in which he will show how they deal with diets and allergies at Noma. Starbucks will start delivering in America via Uber Eats and have you ever eaten a Japanese-Italian mash-up dish like Karaage Tortellini?
Trends we spotted | Week 2
10-1-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about a great marketing example from a new designhotel in Eindhoven, The Match. Here you’re advised to ‘check in and stay out’. Links to articles about the sustainable exotic Kudadoo Island Resort at the Maldives and about a Culinary Agenda for January. Inspiration from London, with a great collaboration of Indian restaurant Bombay Bustle and a yoga institute. And are you a pizza and game lover? Then you must play the Monopoly Pizza Game!
Starbucks Reserve Roastery New York | With the first Arriviamo™ Bar in the U.S.
8-1-2019
Starbucks Reserve Roastery New York opened in Meatpacking District where the company’s rarest and freshest coffees are being roasted and served. For the first time in the U.S., Starbucks introduced the Arriviamo™ Bar, a cocktail bar in the Roastery featuring a curated menu of coffee and tea cocktails. Next to the cocktails you can enjoy a unique menu of Starbucks Reserve specialty coffee and Teavana tea as well as freshly baked artisanal food from boutique Milanese Princi™ bakery.
Lowlander Beer | Christmas tree to table
7-1-2019
Some Christmas trees in the Netherlands will end up in beer! From 2 January, the botanical brewer has collected unwanted Christmas trees from Dutch consumers, bars and restaurants to transform them into bottles of its 2019 Winter IPA. Chief Botanical Officer Frederik Kampman: “Every December, about 2.5 million real trees bring Christmas spirit into our homes. By New Year, most of these end up in the chipper, on bonfires or piled at the roadside. We have found another use for them: in beer.”
Adams Market by Jutter Speijs
Jutter Speijs Food Market
Jutter Speijs Food Market
Jutter Speijs Food Market
Jutter Speijs Food Market
De directie van Jutter Speijs
