Trends we spotted | Week 36
6-9-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a ‘walking chocolate trolley’ at restaurant ‘El Celler de Can Roca’ with a Dutch element to it and a ‘High Tea with a twist’ at the Lobby Bar and The Restaurant of the Williamsburg hotel in Brooklyn, New York.
In 2020 Starbucks will deliver throughout the U.S. via Uber Eats and this fall a Dutch book called ‘Water, coffee beans & milk’ will be published in English as well.
Did you ever attend a Tank Party at a brewery? We never even heard of it, but the Camden Town Brewery Tank Party is held September 7 for the seventh year in a row!
Open house by JO&JOE moves in with IKEA at Vienna West Station
5-9-2019
JO&JOE moves in with IKEA at Vienna West Station, two innovative concept unite in one project. On the two upper floors of the planned city IKEA, near the Westbahnhof train station in Vienna, a JO&JOE open house arises. The JO&JOE brand (part of the Accor Group) combines hostel and traditional hotel elements with an attractive array of restaurants and services.
Trends we spotted | Week 35
30-8-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to 2 articles with inspiration for bakeries, such as ‘Pie Night’ from Dominique Ansel Kitchen in New York and small, bread cubes from ‘MilkCow in Boots’ from Korea.
But also inspiration for pizzerias, like a pizza & prosciutto tower from the Luigia Group and in the USA Beyond Fried Chicken ™ passed the test, within 5 hours all vegetarian pieces of chicken were sold during a test!
The Belgium/Dutch restaurant ‘Frites Atelier’ sells the tastiest fries in Europe according to Big Seven Travel. And inspiration for hotels: have you already received a request from an influencer to livestream a ‘mukbang’ at your place? The W hotel in Washington D.C. has created the ‘Sip & Slurp’ arrangement!
Beer meets gastronomy | Brut Beer ‘Vuurzee’ from brewery ‘De Goede & De Stoute’
26-8-2019
The new Dutch brewery ‘De Goede & De Stoute’ (The Good & the Naughty) was awarded at the World Beer Awards and the International Beer Challenge at the beginning of August with their first gastronomic Brut Beer ‘Vuurzee’. ‘Vuurzee’ has been voted the country winner for best taste in the category ‘Specialty Beer: Brut Beer’ at the World Beer Awards 2019. ‘Vuurzee’ is an elegant blond beer (tripel) prepared with the Pinot Noir grape and champagne yeast.
At the International Beer Challenge 2019, ‘Vuurzee’ won gold for the best design & packaging of the bottle in the category ‘Newcomers: Individual Product’. Both beer competitions are among the most professional beer competitions in the world. De Goede & De Stoute brewery can make extra investments to expand the production process and thus meet the increasing demand through a crowdfunding campaign (funded for more than 100%).
Domino’s® Pizza and Rad Power® Bikes | E-Bike program for delivery in the US
23-8-2019
Domino’s Pizza, the largest pizza company in the world based on global retail sales, knows a thing or two about pizza delivery, including the fact that cars aren’t always the most efficient way to get hot, delicious pizzas to hungry customers. A bike is often a better solution to traffic congestion and parking challenges. Domino’s stores across the nation will soon have the option to use custom e-bikes for pizza delivery through a partnership with Rad Power® Bikes – North America’s largest e-bike brand.
Domino’s Pizza has also tested Robots for delivery but don’t you think that e-bikes are more likely to be used in the short term? In the Netherlands we spotted a couple of delivery services that use e-bikes as well.
Rad Power® Bikes is also located in the Netherlands (Utrecht) from where their team is working to build similar partnerships with European companies as well. For example, a fleet of their e-bikes are used in three European cities in a program called ELVITEN that demonstrates how electric light vehicles can improve mobility in urban areas. Below the article a video about this project that already started in cities like Bari, Genoa (both Italy) and Málaga in Spain.
Cleanyst | A ‘sodastream’ for cleaning and personal care products
22-8-2019
Cleanyst recently launched an at home mixing system for creating natural home and body care products with minimal plastic waste. In May 2019 their product, developed by industry professionals, was backed for more than 200% for their crowdfunding at Kickstarter. The ‘reusable bottle system makes plant-based cleaning and personal care products with concentrated ingredients shipped in minimal packaging.
Great product for households but we could imagine that it might be a great asset for B&B’s and small luxury hotels as well! You could create your own shampoo, conditioner, body wash, hand soap, laundry detergent, fabric softener, all-purpose cleaner, glass cleaner and tub and tile cleaner.
Trends we spotted | Week 30
26-7-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about ice cream dumplings which are at the menu of Oddfellows in New York City and about The Grid, a combination of Escape rooms & cocktails in London. A new concept by Lollipop’s.
In Hong Kong Fairwood eSports Café will open and it will be the first eSports café in the city which will be a dining destination as well. In Croatia they spotted smart city benches which are also internet hot spots. Created by the firm Include. And Tokyo is getting its own ‘Bubble Tea’ theme park!
In an American article we have spotted the pre-dinner drink Haus, a start-up in aperitifs with a lower alcohol level than other spirits. Sounds delicious! And start-up Third Aurora is busy creating self-translating wine labels! With a link to a video how this works!
Pick & Cheese | Pick your choice of cheese of their conveyor belt
23-7-2019
A new opening from the team behind The Cheese Bar, Pick & Cheese, a cheese-laden conveyor belt in Covent Garden. Forget your traditional cheese and wine bar: Mathew Carver, known for championing the best of British cheese, is ripping up the rulebook with Pick & Cheese, the world’s first cheese conveyor belt at the highly-anticipated Seven Dials Market from the team behind KERB.
Opening in September 2019, Pick & Cheese will give each guest a bespoke cheese experience: plate after plate of small producer cheese will wind their way around the restaurant atop a 40 metre-long electronic belt, as diners follow Mathew’s suggested tasting flights, or simply help themselves to that day’s selection as it passes their table.
Conveyor belts can be used for other food that just sushi! Are you going to London this fall and you love to try different cheeses from the UK? Pick & Cheese is where you should eat!
Pulitzer Home collection | The Pulitzer hotel in Amsterdam starts online shop
22-7-2019
An article about pure hotel luxury at home! Every now and then you come across something in hotel rooms that you actually want at home. For example, a few years ago we slept at Brown’s in London, a lovely hotel with excellent bedding. In the morning my husband was already googling where he could buy Egyptian linen of 600 grams in the Netherlands. It would have been a lot easier if there had been a Brown’s Home collection, such as the Pulitzer hotel in Amsterdam just started. The complete Pulitzer Bed and Design items are now available in their online shop, the Pulitzer Home Collection. The Pulitzer experience but then at home, it’s now possible with the launch of the new Pulitzer Home collection from Pulitzer Amsterdam.
Trends we spotted | Week 29
19-7-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a new site where DSM and Evonik started the commercial production of omega-3 fatty acids rich in EPA and DHA from natural marine algae for sustainable salmon farming. And JuiceBrothers opened their 9th store in Downtown Memphis, to celebrate this they serve a special Memphis Smoothie!
We spotted a hotel room with a very cool amenity, a full-sized flight simulator! If you want to book the room at the Haneda Excel Hotel Tokyu you need to travel to Japan.
And another step in emancipation: Pampers announced that they will provide 5,000 baby changing tables for installation in public restrooms. This in response to the movement #SquatforChange! And Solar foods invented the Solein, a revolutionary natural protein source! And have you ever heard of Hala fruit?
