Futuristic cutlery
These innovative designs are created by architect Steven Ma. The collection of glassware Ma has an organic feel with dynamic and fluid forms. The silverware is aerodynamic and ergonomic in detail.
These innovative designs are created by architect Steven Ma. The collection of glassware Ma has an organic feel with dynamic and fluid forms. The silverware is aerodynamic and ergonomic in detail.
With these beverage dispensers, pouring drinks becomes a lot more fun. You can pour a drink from a globe , a rifle or a miniature gas pump. Special is the Trufill (picture right). The Trufill can fill up ten glasses of beer within just ten seconds the bottom of the glass.
Wine Journalist Mariëlla Beukers, presented the first wine webshop guide. To compile this guide she tasted different wines from various online merchants. The web guide provides an overview of various large and small wine importers and merchants. According to Breuer, the webguide provides convenience and will therefore be published every year.
After butchers, bakersy and ice cream vendors, there is now a chocolatier that twitters, bloggs and facebooks. Until recently Vander Donk Fine Chocolates in Amsterdam only had online shop but opened its first store this week. Vander Donk uses social media to provide information about its activities and shares recipes on Facebook and Twitter.
Golden Star Tea is handmade of the finest quality tea, sweetened with cane juice and then mildly fermented . During the fermentation historic and modern winemaking techniques are used, to ensure that the taste of this non-alcoholic beverage is in perfect balance. Golden Star Tea is drunk likechampagne and is suitable for various occasions.
Marc McClean heeft een bord ontworpen speciaal voor het serveren van sushi. Het bord bestaat uit een aantal vakjes en schaaltjes waarin sushi, saus of soep geserveerd kan worden en is verkrijgbaar in de kleuren wit en metallic grijs.
Grolsch beer wants to improve the experience for visitors of restaurants and entrepreneurs. Therefore Grolsch launched the ‘Music Glass Line. The glasses are called: Soul, Funk, Pop, Jazz, Blues, and Classic Rock. With this new line Grolsch want to inderline its relationship with live music. The new glasses will be introduced in hotels and restaurants the next few weeks.
The young Serbian designer Denis Bostandzic invented nachos shaped like a spoon, ‘Spoonachos’. With this new shape it’s easier to dip you nachos in guacamole or any other sauce.
Creative artist Luong Lu en energie maatschappij Vattenfall willen buren stimuleren om bij elkaar te gaan eten. Zij hebben een website gemaakt waar buren kunnen zien wie er kookt en wat er op het menu staat. Vervolgens kun je een verzoek indienen om bij deze persoon te eten. Mensen die koken voor meer personen dan alleen zichzelf krijgen dan korting op de energierekening.
During the traffic jams on November 5th CêlaVíta poptatoes, in collaboration with th-chef Stan, made different potato dishes in Amsterdam, Leiden and Almere. Bus shelters owned by JCDecaux were converted into small kitchens. The purpose of this campaign was to make peopleaware that preparing a good meal does not always takes a lot of your time.
These innovative designs are created by architect Steven Ma. The collection of glassware Ma has an organic feel with dynamic and fluid forms. The silverware is aerodynamic and ergonomic in detail.
With these beverage dispensers, pouring drinks becomes a lot more fun. You can pour a drink from a globe , a rifle or a miniature gas pump. Special is the Trufill (picture right). The Trufill can fill up ten glasses of beer within just ten seconds the bottom of the glass.
Wine Journalist Mariëlla Beukers, presented the first wine webshop guide. To compile this guide she tasted different wines from various online merchants. The web guide provides an overview of various large and small wine importers and merchants. According to Breuer, the webguide provides convenience and will therefore be published every year.
After butchers, bakersy and ice cream vendors, there is now a chocolatier that twitters, bloggs and facebooks. Until recently Vander Donk Fine Chocolates in Amsterdam only had online shop but opened its first store this week. Vander Donk uses social media to provide information about its activities and shares recipes on Facebook and Twitter.
Golden Star Tea is handmade of the finest quality tea, sweetened with cane juice and then mildly fermented . During the fermentation historic and modern winemaking techniques are used, to ensure that the taste of this non-alcoholic beverage is in perfect balance. Golden Star Tea is drunk likechampagne and is suitable for various occasions.
Marc McClean heeft een bord ontworpen speciaal voor het serveren van sushi. Het bord bestaat uit een aantal vakjes en schaaltjes waarin sushi, saus of soep geserveerd kan worden en is verkrijgbaar in de kleuren wit en metallic grijs.
Grolsch beer wants to improve the experience for visitors of restaurants and entrepreneurs. Therefore Grolsch launched the ‘Music Glass Line. The glasses are called: Soul, Funk, Pop, Jazz, Blues, and Classic Rock. With this new line Grolsch want to inderline its relationship with live music. The new glasses will be introduced in hotels and restaurants the next few weeks.
The young Serbian designer Denis Bostandzic invented nachos shaped like a spoon, ‘Spoonachos’. With this new shape it’s easier to dip you nachos in guacamole or any other sauce.
Creative artist Luong Lu en energie maatschappij Vattenfall willen buren stimuleren om bij elkaar te gaan eten. Zij hebben een website gemaakt waar buren kunnen zien wie er kookt en wat er op het menu staat. Vervolgens kun je een verzoek indienen om bij deze persoon te eten. Mensen die koken voor meer personen dan alleen zichzelf krijgen dan korting op de energierekening.
During the traffic jams on November 5th CêlaVíta poptatoes, in collaboration with th-chef Stan, made different potato dishes in Amsterdam, Leiden and Almere. Bus shelters owned by JCDecaux were converted into small kitchens. The purpose of this campaign was to make peopleaware that preparing a good meal does not always takes a lot of your time.