The Green Wall is a wall made of Norwegian reindeer moss. It was created by, Akoestische Zaken, located in Rotterdam and improves the acoustics of a room. On HORECAVA 2011 the wall received the prize for best innovation in the hospitality industry.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
For people who do not want have to do the dishes every time, and have too little space for a dishwasher, designer Ernest Perera designed this self-drying dish.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The known Macaron cookies are now also available as a shower gel. The French cosmetics company Le Club des Createurs de Beauté teamed up with astry Chef Christophe Felder to develop a number of shower gels. The showegel is only available in France and is available int the flavors: vanilla, cherry, chocolate, mint, blueberry and orange blossom.
Travelers at the airport in Sydney have a chance to buy a special Bacardi Bombay Sapphire bottle, decorated with thousands of Swarovski crystals. There only four bottles and they have a value of $ 3.960,=. The sale lasts until January 6 (2011) and the bottles do come in a white leather case.
Heineken will soon introduce a new bottle. The new bottle will get a slightly longer neck with a slight indentation where the name Heineken vertically is shown. The bottles serve as black lights in the dark.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Green Wall is a wall made of Norwegian reindeer moss. It was created by, Akoestische Zaken, located in Rotterdam and improves the acoustics of a room. On HORECAVA 2011 the wall received the prize for best innovation in the hospitality industry.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
For people who do not want have to do the dishes every time, and have too little space for a dishwasher, designer Ernest Perera designed this self-drying dish.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The known Macaron cookies are now also available as a shower gel. The French cosmetics company Le Club des Createurs de Beauté teamed up with astry Chef Christophe Felder to develop a number of shower gels. The showegel is only available in France and is available int the flavors: vanilla, cherry, chocolate, mint, blueberry and orange blossom.
Travelers at the airport in Sydney have a chance to buy a special Bacardi Bombay Sapphire bottle, decorated with thousands of Swarovski crystals. There only four bottles and they have a value of $ 3.960,=. The sale lasts until January 6 (2011) and the bottles do come in a white leather case.
Heineken will soon introduce a new bottle. The new bottle will get a slightly longer neck with a slight indentation where the name Heineken vertically is shown. The bottles serve as black lights in the dark.
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