Digital wine thermometer
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
It’Sugar, a shop spotted in Dubai (Mall of the Emirates) with shops in the United States as well. The IT’SUGAR experience, is set against a soundtrack that makes you want to get up and dance in the store, which is exactly what the staff does! Every time the ‘I Want Candy’ track is played, the staff (dressed in eye-catching “sweet” customized dungarees) breaks into a spontaneous dance routine – something which needs to be seen.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A funny way of playing a game of checkers…
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
It’Sugar, a shop spotted in Dubai (Mall of the Emirates) with shops in the United States as well. The IT’SUGAR experience, is set against a soundtrack that makes you want to get up and dance in the store, which is exactly what the staff does! Every time the ‘I Want Candy’ track is played, the staff (dressed in eye-catching “sweet” customized dungarees) breaks into a spontaneous dance routine – something which needs to be seen.
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