At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
With this Smart Evian Drop magnet, the residents of Paris can order their boltles of Evian water through wifi. The magnet is developped by the French farm Joshfire. No more carrying heavy bottles from the store, but directly deliver at your door.
The brain is modeled after Inition co-founder Andy Millns’ brain, who said he had his brain scanned for a project. Inition gladly made a 3D model of it, made a latex mold for the model, filled the mold with chocolate, stuck it in the fridge for three hours, and voila! A chocolate brain was made.
The two Dutch friends Tesuro Mivazaki and Tom Niekamp started a social action for serving tap water, in the hospitality industry by creating drinking bottles, carafes and coolers.
Unpackaged was founded in 2006 by Catherine Conway in the belief that there is a better way to sell products, so the customers can do the right thing, for themselves and for the environment. How it works: remember to bring your containers from home (if you forget these, you can buy reusable containers there), weigh your containers at the counter then choose the product & amount you want, take your goods home & enjoy. You can bring in the Unpackaged shop glass jars, tupperware, old takeaway cartons, brown paper bags, plastic bags, old packaging. Good for the environment and no waste in packaging.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Delicious eating at Dutch organic farms on 23 and 24 June.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
With this Smart Evian Drop magnet, the residents of Paris can order their boltles of Evian water through wifi. The magnet is developped by the French farm Joshfire. No more carrying heavy bottles from the store, but directly deliver at your door.
The brain is modeled after Inition co-founder Andy Millns’ brain, who said he had his brain scanned for a project. Inition gladly made a 3D model of it, made a latex mold for the model, filled the mold with chocolate, stuck it in the fridge for three hours, and voila! A chocolate brain was made.
The two Dutch friends Tesuro Mivazaki and Tom Niekamp started a social action for serving tap water, in the hospitality industry by creating drinking bottles, carafes and coolers.
Unpackaged was founded in 2006 by Catherine Conway in the belief that there is a better way to sell products, so the customers can do the right thing, for themselves and for the environment. How it works: remember to bring your containers from home (if you forget these, you can buy reusable containers there), weigh your containers at the counter then choose the product & amount you want, take your goods home & enjoy. You can bring in the Unpackaged shop glass jars, tupperware, old takeaway cartons, brown paper bags, plastic bags, old packaging. Good for the environment and no waste in packaging.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
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