The new hotel Andaz Amsterdam Prinsengracht will open her doors officially at the end of October, but the neighbors are already welcoming the hotel. The 122-room design boutique hotel is located in the vicinity of the nine streets, Jordaan and the famous canals. Three neighbors re telling about the neighborhood and why this area is so inspiring.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The Dam square in Amsterdam is the centre of a guerrilla campaign by foodtrucks on the World Food Day October 16th. From 12.30 to 13.30 o’clock the trucks serve a free lunch to get attention for the lack of food diversity on the streets of the capital. Most of the mobile food stands sell hotdogs or ‘oliebollen’ (deep-fried dough). The Food Line-Up and its initiator Lotte Wouters want to motivate the government to take the New York policy for food trucks as an example. The streets in New York provide a huge diversity of food trucks that are used by all social classes and backgrounds.
Pop-up event organization ‘Secret Cinema’ creates movie experiences in London. Visitors will taste the same atmosphere as the film thanks to requisites, the location and actors that could have walked straight from the screen. The location is secret until the last moment, tickets are available here.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The new hotel Andaz Amsterdam Prinsengracht will open her doors officially at the end of October, but the neighbors are already welcoming the hotel. The 122-room design boutique hotel is located in the vicinity of the nine streets, Jordaan and the famous canals. Three neighbors re telling about the neighborhood and why this area is so inspiring.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The Dam square in Amsterdam is the centre of a guerrilla campaign by foodtrucks on the World Food Day October 16th. From 12.30 to 13.30 o’clock the trucks serve a free lunch to get attention for the lack of food diversity on the streets of the capital. Most of the mobile food stands sell hotdogs or ‘oliebollen’ (deep-fried dough). The Food Line-Up and its initiator Lotte Wouters want to motivate the government to take the New York policy for food trucks as an example. The streets in New York provide a huge diversity of food trucks that are used by all social classes and backgrounds.
Pop-up event organization ‘Secret Cinema’ creates movie experiences in London. Visitors will taste the same atmosphere as the film thanks to requisites, the location and actors that could have walked straight from the screen. The location is secret until the last moment, tickets are available here.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
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