Frysk Oranje Bier met mascotto #HupkeA new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!
1 minute read
Entree restaurant De Beren Nedeweert
Hoofdingang van restaurant De Beren Nederweert in hotel Rosveld
1e verdieping van restaurant De Beren Nederweert
Sanne Cox - franchisenemer De Beren Nederweert - credits Raoul LimpensOpening – Restaurant chain De Beren (The Bears) – known for its iconic spare ribs and welcoming ambiance – is bringing its signature flavors to Nederweert (city in the south of the Netherlands), since May 23. What makes this opening extra special is that this restaurant of the chain is moving into a hotel for the first time. De Beren Nederweert is housed in Hotel Rosveld and thanks to its strategic location, it promises to be a fine destination for locals, as well as (business) travelers. Guests can come here for business meetings, informal get-togethers, lunches and dinners. All under one roof.
Interieur kasrestaurant Mearkas in Eastermar - credits Julia Dongstra
Interieur kasrestaurant Mearkas in Eastermar - credits Julia Dongstra 
Kasrestaurant Mearkas - Kees Meinderts in open keuken - credits Julia Dongstra
Kasrestaurant Mearkas - Kees Meinderts - credits Julia Dongstra
Kasrestaurant Mearkas - Noordzeekrab - credits Julia Dongstra
Kasrestaurant Mearkas - Kees Meinderts enChristiaan Steijn - credits Julia Dongstra
Kasrestaurant Mearkas - glamping - credits Julia DongstraOpening – Together with business partner Christiaan Steijn, chef Kees Meinderts opened greenhouse restaurant Mearkas on May 2, 2024. Friesland’s (a northern county of the Netherlands) only greenhouse restaurant is located in the beautiful bocage landscape of the Noardlike Fryske Wâlden and is surrounded by a vegetable garden, picking garden, a food forest and a luxury glamping site. In the greenhouse-based fine dining restaurant, guests can enjoy creative dishes, mainly made with ingredients from their own garden.
2 minutes read
Hard Seltzer STËLZ krijgt groei impuls van Heineken Nederland
Pizza Hut - Their Cheeseburger Melt 
Pizza Hut - Their Cheeseburger Melt
Pop-up MR PORTER Ibiza
Restaurant Noor - Jeroen and Marleen Brouwer - credits Ewoud Rooks
Thetered Cap voor shotjes Nozem OilAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Mocktail Club - credits Buro Bonito 
The Mocktail Club - credits Buro Bonito 
The Mocktail Club - credits Buro Bonito 
The Mocktail Club - credits Buro Bonito 
The Mocktail Club - credits Buro Bonito 
The Mocktail Club by the sisters Kaat en Marie Claessens - credits Buro BonitoAt ‘The Mocktail Club’, the sisters Kaat and Marie Claessens are ready to take you on a journey full of delicious, non-alcoholic creations. The mocktails, with surprising combinations of fresh fruits, herbs and spices, are perfect for the warm days and warm evenings of the summer season. Join the club and celebrate life without regrets. The ready-to-use mocktails with 100% natural ingredients will get you started. Just shake, serve with ice, garnish and your favorite non-alcoholic beverage is ready in seconds.
Pink Beach by WONDR Experience, Amsterdam
Pink Beach by WONDR Experience, Amsterdam
Pink Beach by WONDR Experience, Amsterdam
Pink Beach by WONDR Experience, Amsterdam
Pink Beach by WONDR Experience, Amsterdam
Pink Beach by WONDR Experience, AmsterdamSince May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.
P.F. Chang's lauches Fortune Cookie Flower Bouquet
Ruby Hotel in Sweden
UNLIMEAT Pulled Pork Wrap at Starbucks Hong KongAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Managing group menus with Menukiezen.nl 
Managing group menus with Menukiezen.nlIn the hospitality industry where efficiency and customer satisfaction are essential, the Dutch initiative Menukiezen.nl (MenuChoice) offers a tool for streamlining group menus. Their solution supports restaurants, cafés and caterers in meeting the varying expectations of large groups of guests. Restaurant supply the link with the guest so they can share it with the group of people they invited. For example, a number of restaurants now have 3 to 4 fixed menus in the system. The person organizing the dinner chooses the menu and shares the link with his or her guests. For the restaurant, it’s just the push of a button. It’s similar to a date picker but for menu choices!
2 minutes read
Caroline Caporossi and Jessica Rosval - Roots
João Diamante - Diamantes Na Cozinha
João Diamante, Caroline Caporossi and Jessica Rosval - Roots
World 50 Best 2024 LogoThe World’s 50 Best Restaurants recently announced that João Diamante, founder of Diamantes Na Cozinha in Rio de Janeiro and the duo Caroline Caporossi and Jessica Rosval behind Roots in Modena, are their Champions of Change winners 2024.
Dominos You Tip We Tip on mobileDomino’s Pizza Inc. now the largest pizza company in the world, known for its value innovation, is launching ‘You Tip, We Tip’ – a promotion that tips customers who tip their delivery drivers, since April 29. Domino’s is the first quick-service restaurant to tip customers for tipping their delivery drivers.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!
1 minute read
Opening – Restaurant chain De Beren (The Bears) – known for its iconic spare ribs and welcoming ambiance – is bringing its signature flavors to Nederweert (city in the south of the Netherlands), since May 23. What makes this opening extra special is that this restaurant of the chain is moving into a hotel for the first time. De Beren Nederweert is housed in Hotel Rosveld and thanks to its strategic location, it promises to be a fine destination for locals, as well as (business) travelers. Guests can come here for business meetings, informal get-togethers, lunches and dinners. All under one roof.
Opening – Together with business partner Christiaan Steijn, chef Kees Meinderts opened greenhouse restaurant Mearkas on May 2, 2024. Friesland’s (a northern county of the Netherlands) only greenhouse restaurant is located in the beautiful bocage landscape of the Noardlike Fryske Wâlden and is surrounded by a vegetable garden, picking garden, a food forest and a luxury glamping site. In the greenhouse-based fine dining restaurant, guests can enjoy creative dishes, mainly made with ingredients from their own garden.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At ‘The Mocktail Club’, the sisters Kaat and Marie Claessens are ready to take you on a journey full of delicious, non-alcoholic creations. The mocktails, with surprising combinations of fresh fruits, herbs and spices, are perfect for the warm days and warm evenings of the summer season. Join the club and celebrate life without regrets. The ready-to-use mocktails with 100% natural ingredients will get you started. Just shake, serve with ice, garnish and your favorite non-alcoholic beverage is ready in seconds.
Since May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
In the hospitality industry where efficiency and customer satisfaction are essential, the Dutch initiative Menukiezen.nl (MenuChoice) offers a tool for streamlining group menus. Their solution supports restaurants, cafés and caterers in meeting the varying expectations of large groups of guests. Restaurant supply the link with the guest so they can share it with the group of people they invited. For example, a number of restaurants now have 3 to 4 fixed menus in the system. The person organizing the dinner chooses the menu and shares the link with his or her guests. For the restaurant, it’s just the push of a button. It’s similar to a date picker but for menu choices!
2 minutes read
The World’s 50 Best Restaurants recently announced that João Diamante, founder of Diamantes Na Cozinha in Rio de Janeiro and the duo Caroline Caporossi and Jessica Rosval behind Roots in Modena, are their Champions of Change winners 2024.
Domino’s Pizza Inc. now the largest pizza company in the world, known for its value innovation, is launching ‘You Tip, We Tip’ – a promotion that tips customers who tip their delivery drivers, since April 29. Domino’s is the first quick-service restaurant to tip customers for tipping their delivery drivers.
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