Cascara ice tea syrup
Zabroni cascara ice tea syrup
Zabroni seperate cascaraZabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.
Pride Dessert Box by IZAKAYA Asian Kitchen & Bar
RainbowBons available at MR PORTER Steakhouse, Bar & Lounge
A blue cocktail, a cap and photobooth at THE BUTCHER Social Club
Bubblegum Milkshake at THE BUTCHER
Pandam & boba bubbles pannacotta by MOMO Restaurant, Bar & Lounge
The Ice Cream Lady at restaurant THE DUCHESS
Brewery Homeland & Tilla Tec are celebrating with the Love Boat beerAmsterdam is celebrating inclusivity these weeks, with the PRIDE as highlight. Last Monday was Pink Monday in Tilburg and in the coming period there are LGBTIQA+ events in various cities in the Netherlands. Hotels are hosting events and restaurants are creating delicious rainbow dishes! A list of places that are paying attention to Pride 2024 and initiatives in the hospitality industry!
3 minutes read
100Chefs by Gault&Millau
Five year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CS
MARTINI brings Simona Tabasco back to Sicily - credits HERO Image
'me and all hotel' Hanover
Starbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locations
Subway unveils the world’s first Dip N’ Slides
The first sit down restaurant - Wok to Walk
The first sit down restaurant - Wok to WalkAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Rotterdam Urban Winery
Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
Sparkling Rosé - Rotterdam - credit Studio SoonWith the launch of the first circular wines of Rotterdam Urban Winery, the brand has taken a revolutionary step in the world of sustainable wine production and curbing food waste. These wines, made from table grapes that would otherwise end up in the waste bin, set a new standard for sustainability and innovation in wine production. The celebratory launch was at Bar Stroom, where farmers, circular food entrepreneurs and Rotterdam culture makers are working together to create sustainable change.
3 minutes read
MR PORTER 22 Park Lane in London opens in September 2024
MR PORTER 22 Park Lane in London opens this September
MR PORTER 22 Park Lane in London opens in September 2024
Yossi Eliyahoo co-founder and co-owner of THE ENTOURAGE GROUPAmsterdam-based fine dining steakhouse restaurant MR PORTER Steakhouse, Bar & Lounge, which is part of THE ENTOURAGE GROUP, will open its doors in London in September 2024. Located at 22 Park Lane, on the former site of Trader Vic, MR PORTER’s slightly ambiguous and flavourful cuisine translates into pure and intriguing dishes. It is their fourth location after, Amsterdam, Barcelona and a pop-up in Ibiza.
Breakfast bar By Jarmusch in Rotterdam - winner 2023
Breakfast bar By Jarmusch in Rotterdam - 7th anniversary
Ruben Venema - owner of By JarmuschBirthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.
1 minute read
Trends we spotted
Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT) 
Tourist Board Michelin Slovenia
Outback Steakhouse Bloomin Onion
Moët in Paris by Allenos Location Credits Virgile Guinard
Moët Chandon Allenos Logo
Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
'To Otomat or Notomat' - Belgian pizza restaurant chain OtomatOtomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?
1 minute read
Alma Bistro Breda v.l.n.r. Jasper Verhagen, Wouter van Laarhoven, Malou Hagenaars en Paul Ruiten credits Pieter D'Hoop
Alma Bistro brioche langoustine credits Pieter D'Hoop
Alma Bistro Breda credits Pieter D'Hoop
Alma Bistro baba au rhum credits Pieter D'Hoop
Alma Bistro Breda credits Pieter D'Hoop
Alma Bistro beef Wellington credits Pieter D'Hoop
Alma Bistro Breda terras credits Pieter D'Hoop
Alma Bistro Dutch yellowtail kingfish credits Pieter D'HoopOpening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.
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prep 2Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.
With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.
2 minutes read
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.
Amsterdam is celebrating inclusivity these weeks, with the PRIDE as highlight. Last Monday was Pink Monday in Tilburg and in the coming period there are LGBTIQA+ events in various cities in the Netherlands. Hotels are hosting events and restaurants are creating delicious rainbow dishes! A list of places that are paying attention to Pride 2024 and initiatives in the hospitality industry!
3 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
With the launch of the first circular wines of Rotterdam Urban Winery, the brand has taken a revolutionary step in the world of sustainable wine production and curbing food waste. These wines, made from table grapes that would otherwise end up in the waste bin, set a new standard for sustainability and innovation in wine production. The celebratory launch was at Bar Stroom, where farmers, circular food entrepreneurs and Rotterdam culture makers are working together to create sustainable change.
3 minutes read
Amsterdam-based fine dining steakhouse restaurant MR PORTER Steakhouse, Bar & Lounge, which is part of THE ENTOURAGE GROUP, will open its doors in London in September 2024. Located at 22 Park Lane, on the former site of Trader Vic, MR PORTER’s slightly ambiguous and flavourful cuisine translates into pure and intriguing dishes. It is their fourth location after, Amsterdam, Barcelona and a pop-up in Ibiza.
Birthday treats: pancake-lovers in Rotterdam beware: tomorrow, July 19, By Jarmusch celebrates its seven-year anniversary! That’s why Rotterdam’s favourite all-day breakfast diner is handing out their signature dish for free on July 19 from early morning to late afternoon at both locations to every guest who comes to their party.
1 minute read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?
1 minute read
Opening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.
Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.
With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.
2 minutes read
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