Chunk Foods X Pastrami Queen | Serving plant-based pastrami

8-8-2024

  • Pastrami Queen X Chunk FoodsPastrami Queen X Chunk Foods
  • Pastrami Queen X Chunk FoodsPastrami Queen X Chunk Foods

In New York City, Chunk Foods and Pastrami Queen announced a new partnership. Since Thursday, August 1, Pastrami Queen’s Moynihan Food Hall location serves “The Prince powered by Chunk”, a wonderful combination of Chunk’s award-winning plant-based Slab prepared as Pastrami, New York deli mustard, rye bread, and a pickle. This exciting collaboration honours the rich culinary heritage of NYC while embracing new, delicious, meaty options.

Sometimes a name brings back memories! Back in the eighties I travelled frequently to NYC, staying either in Brooklyn or on Manhattan. I can still remember the taste of my first pastrami sandwich. I hope the ‘The Prince powered by Chunk’ offers vegans the same memories! ^Marjolein  lees verder

Immerse LDN | ExCeL London unveils new dedicated immersive entertainment district

8-8-2024

  • ExCeL London unveils new entertainment district Immersive LDNExCeL London unveils new entertainment district Immerse LDN
  • Immersive LDN starts with The Friends ExperienceImmerse LDN starts with The Friends Experience
  • Artist impression Immersive LDNArtist impression Immerse LDN

This Summer, ExCeL London, part of ADNEC Group, will launch the first phases of Immerse LDN, set to be the UK’s largest immersive entertainment district and offering new afterhours and hospitality opportunities for the events industry. Spanning more than 160,000sqft once fully complete, Immerse LDN will be dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue spaces in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s newly developed waterfront.

lees verder

Chef’s Table cruises | 3-day fine dining trips on luxury river ship

6-8-2024

  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - chef Joris BijdendijkChef's Table cruises - chef Joris Bijdendijk

Event agency Creators of Live is launching Chef’s Table cruises, which are unique culinary 3-day river cruises on a floating five-star boutique hotel, river cruise ship ‘Advance’, where fine dining is the common thread. For the gastronomic element, some of the Netherlands’ most prominent and innovative, culinary talents play the leading role. Transcend Cruises’ most luxurious river ship ‘Advance’ serves as the setting for the culinary voyages.

lees verder

Trends we spotted | Week 31

6-8-2024

  • Trends we spotted
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • NeoTaste app now also available outside AmsterdamNeoTaste app now also available outside Amsterdam
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations‘Inspired by KM’ - Kylian Mbappé and Accor forge alliance to empower younger generations
  • Gerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff BeintemaGerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff Beintema

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
  • We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
  • Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
  • It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
  • For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
  • Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
  • After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
  • Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
  • Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

Enjoy reading!

lees verder

Metro Diner celebrates National Fried Chicken & Waffle Day on August 8

5-8-2024

  • Metro Diner celebrates National Fried Chicken & Waffle Day on August 8Metro Diner celebrates National Fried Chicken & Waffle Day on August 8

Metro Diner, where comfort food classics are reimagined for breakfast, lunch and dinner, is heating up the griddle for its seventh annual serving of National Fried Chicken & Waffle Day on Thursday, Aug. 8. This year, Metro Diner is sweetening the celebration with two special offers: in-diner discount and free Fried Chicken & Waffles for a year!

 We are mentioning hospitality related national and international days, weeks and months in our weekly trendmail. As these days are lesser known in the Netherlands we like to give examples on how to integrate them in your marketing. The Fried Chicken & Waffle Day by Metro Diner is created by the company itself in 2018 to honour their signature dish!

lees verder

Intimate garden concert with Lucas & Arthur Jussen at the Pulitzer Amsterdam

1-8-2024

  • Intimate garden concert with Lucas & Arthur Jussen at the Pulitzer AmsterdamIntimate garden concert with Lucas & Arthur Jussen at the Pulitzer Amsterdam
  • Intimate garden concert with Lucas & Arthur Jussen at the Pulitzer AmsterdamIntimate garden concert with Lucas & Arthur Jussen at the Pulitzer Amsterdam
  • Pulitzer Garden Table Dining - credits Ashkan Mortezapour PhotographyPulitzer Garden Table Dining - credits Ashkan Mortezapour Photography

The Pulitzer Amsterdam will be the setting for a magical, musical evening on Sunday September 8th, with an intimate garden concert with Lucas & Arthur Jussen, the renowned piano brothers. In the courtyard garden of the Pulitzer Amsterdam, surrounded by the hotel’s 25 historic canal houses, they will amaze with their masterful outdoor piano playing.

Sometimes you regret being on holiday in September. This event looks like a wonderful evening, great food and a fantastic piano concert at a special location! ^Marjolein

lees verder

Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Bie de Commanderie - Cote a l'Os for twoBie de Commanderie - Cote a l'Os for two
  • Bie de Commanderie - Iberico hamBie de Commanderie - Iberico ham
  • Bie de Commanderie - OystersBie de Commanderie - Oysters

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

lees verder

Trends we spotted | Week 30

29-7-2024

  • Trends we spotted
  • State of Play Hospitality will open a Flight Club in NYCState of Play Hospitality will open a Flight Club in NYC
  • Ruby Bea Hotel in FlorenceRuby Bea Hotel in Florence
  • Ruby Bea Hotel & Dante Workspaces FlorenceRuby Bea Hotel & Dante Workspaces Florence
  • Courtyard Wingstop pop-up in ParisCourtyard Wingstop pop-up in Paris
  • Arrival by helicopter of Flexjet at The EmoryArrival by helicopter of Flexjet at The Emory

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
  • State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
  • Croicheese or cheesecake croissant anybody?
  • One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
  • Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
  • Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
  • Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
  • Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.

Enjoy reading!

lees verder

Restobar Vista Rotterdam opened by the owners of Vista Willemstad

26-7-2024

  • v.l.n.r. Nikki Bijtenhoorn, Pieter van Hoof, Ingrid en Henrie van der Heijden, Kimmo Geus.- credits Lyan von Furthv.l.n.r. Nikki Bijtenhoorn, Pieter van Hoof, Ingrid en Henrie van der Heijden, Kimmo Geus.- credits Lyan von Furth
  • Exterior Restobar Vista - credits Lyan von FurthExterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Vista Eel brioche - credits Lyan von FurthVista Eel brioche - credits Lyan von Furth
  • Vista Linguine with a farmers egg - credits Lyan von FurthVista Linguine with a farmers egg - credits Lyan von Furth
  • Vista Pêche melba - credits Lyan von FurthRestobar Vista - Pêche melba - credits Lyan von Furth
  • Vista Tiradito, sea bass - credits Lyan von FurthRestobar Vista - Tiradito, sea bass - credits Lyan von Furth

Opening – Ingrid and Henrie van der Heijden opened Restobar Vista in Rotterdam on July 15th 2024. It’s the second restaurant of the couple, who also own Michelin star restaurant Vista in Willemstad. Guests at Restobar Vista Rotterdam dine with a unique view over the water of the Nieuwe Maas river, the Erasmus Bridge and the skyline of Rotterdam. The new establishment is run by chef Kimmo Geus and hostess Nikki Bijtenhoorn.

lees verder

Zabroni cascara ice tea syrup | Sustainable, healthy, enjoy the natural essence

26-7-2024

  • Cascara ice tea syrupCascara ice tea syrup
  • Zabroni cascara ice tea syrupZabroni cascara ice tea syrup
  • Zabroni seperate cascaraZabroni seperate cascara

Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.

lees verder

Bezoek horecatrends op