Trends we spotted | Week 32

12-8-2022

  • Trends we spotted afbeelding
  • de ‘peanut butter s'mores Pizookie®’ van BJ's Restaurant & Brewhousede ‘peanut butter s'mores Pizookie®’ van BJ's Restaurant & Brewhouse
  • 7Pines Resort Sardinië opent als onderdeel van het Destination by Hyatt-portfolio7Pines Resort Sardinië opent als onderdeel van het Destination by Hyatt-portfolio

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the first restaurant in Europe of Panda Express opened at Ramstein Air Base in Germany and the peanut butter s’mores Pizookie® returns to BJ’s Restaurant & Brewhouse.

Some openings: Bacon Nation will open on the second floor of the D Las Vegas on Fremont Street this fall. Nobu Hotel, Restaurant, and Residences will Launch in Danang, Vietnam and the 7Pines Resort Sardinia opens as part of the Destination by Hyatt portfolio.

Last week we published a recipe for a ‘frozen salted espresso martini’ spotted on Instagram. This week we spotted the Instagram account of ‘Our Life Corner’ with delicious looking drinks, like the Mango Tea Cream Cheese.

An interesting article about how cities are banning robot delivery vehicles from the sidewalks. As usually the problem of technique going faster than legislation. And Whole Foods co-founder John Mackey and a team will launch a plant-based restaurant & wellness chain.

Are you going to Paris in the first week of September or do you live there? Check out CookieWay, ‘le pop-up bar à cookies de Subway’! Chef and restaurateur Jean Georges Vongerichten opens massive Seaport marketplace in the restored historic Tin Building located in lower Manhattan.

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Wendy’s adds new Homestyle French Toast Sticks to sweeten up their breakfast line-up

11-8-2022

  • Homestyle French Toast Sticks on the Breakfast Menu of Wendy'sHomestyle French Toast Sticks on the Breakfast Menu of Wendy's

Wendy’s® is eyeing straight A’s for its breakfast lineup this back-to-school season with the addition of its new Homestyle French Toast Sticks available in restaurants nationwide starting August 15. As the first sweet breakfast menu addition, this treat serves up syrupy goodness for fans looking for a flavourful way to start their morning – whether at home or on-the-go.

It looks a little like French fries for breakfast! Great idea? It also reminded us of bread sticks to dip in a soft egg.  

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SweeTARTS® hosts first branded Film Fest on TikTok | Championing everyday storytellers

8-8-2022

  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok
  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok
  • SweeTARTS Film Fest on TikTokSweeTARTS Film Fest on TikTok

SweeTARTS®, the iconic brand that has been encouraging fans to live their most colourful lives and ‘Be Both’, understands the best storytellers aren’t just traditional filmmakers. They’re nurses who can sing acapella, students with a knack for thrift-store finds, or skateboarders who dabble in cooking, all with a shared passion for creating content from their everyday lives that sparks impactful emotions. To elevate the unique talents of these storytellers across the country, SweeTARTS is reimagining the typically exclusive award show concept by hosting the first branded Film Fest on TikTok.

Great idea to create a TikTok contest for your own club, restaurant chain or bar if you want to  engage young people with your brand. Done right it will push your amount of followers on TikTok and who knows it might interest young people that didn’t visit your place before. In the past we spotted similar ideas for Instagram.   

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Trends we spotted week 31

5-8-2022

  • Trends we spotted afbeelding
  • Loetje ReeuwijkLoetje Reeuwijk
  • Virtual Restaurant AssociationVirtual Restaurant Association

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a recipe for a frozen salted espresso martini cocktail, sound delicious doesn’t it?  And Zero sugar wine from Italy from Pure the Winery!

The Virtual Restaurant Association, or VRA is the United States first non-profit with the purpose of qualifying virtual restaurant companies to protect consumer, driver & restaurants on health, safety & profits.

And 2 openings in London for foodies! Brazilian chef Alberto Landgraf will open restaurant Bossa in Marylebone and the two Michelin starred Portuguese chef, Henrique Sá Pessoa will open restaurant JOIA in in London’s first art’otel.

For those who love to bake, check out the inspiring Instagram account of NUDAKE, they opened their fourth location in Seoul with the introduction of a ‘Burger Cake’. And would you pay €60,= for an espresso? They serve it at Ettore’s Espresso Bar at H.R. Owen Bugatti in Mayfair, London.

Restaurant Loetje needs staff, check out what they offer in a market where every restaurant is looking for staff. And check out whether you want to download the Accor’s annual Masters of Travel 2022 report! Accor also published their half year 2022 results.

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Britta and Yuri Wattimena to open restaurant YANO in Rotterdam in autumn 2022

2-8-2022

  • Yuri en Britta Wattimena van restaurant NOYA - credits: Nanja Valenteyn-Wattimena fotografienanja.comYuri en Britta Wattimena van restaurant YANO - credits: Nanja Valenteyn-Wattimena fotografienanja.com
  • Yuri en Britta Wattimena van restaurant NOYA - credits: Nanja Valenteyn-Wattimena fotografienanja.comYuri en Britta Wattimena van restaurant YANO - credits: Nanja Valenteyn-Wattimena fotografienanja.com
  • restaurant NOYA - Hamachi bieslook sambairestaurant YANO - Hamachi bieslook sambai
  • Restaurant NOYA - makreel tomatenbouillon boemboeRestaurant YANO - makreel tomatenbouillon boemboe
  • restaurant NOYA - Geitenyoghurt, magnolia-kombucha, witte aardbei, dillerestaurant YANO - Geitenyoghurt, magnolia-kombucha, witte aardbei, dille

Restaurant NOYA has a new name because another party claimed the name, so the owners changed it to restaurant YANO. Britta and Yuri Wattimena will open restaurant YANO in Rotterdam in the autumn of 2022. It is the first restaurant of the couple, who have extensive experience in Rotterdam’s top segment restaurants. The fine-dining restaurant will be located at Straatweg 114 in Hillegersberg, on the site of the former restaurant Zotte.

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Japanese style sandwiches at Ranchi in Amsterdam

2-8-2022

  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam

Since a couple of weeks you can enjoy Japanese style sandwiches or Sando’s at Ranchi in Amsterdam!  These sandwiches look delicious, are delicious and they are picture-perfect for on Instagram. Some of our team already tried them at Ranchi and went back for more! The sandwiches are packed per 3 in a gift box – it feels like a small gift for lunch!

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Kinfill | Sustainable cleaning products in concentrated form

1-8-2022

  • KinfillKinfill
  • KinfillKinfill
  • KinfillKinfill
  • KinfillKinfill

Kinfill is a sustainable brand that features an innovative collection of homecare products that contributes to a cleaner planet. Their reusable ‘forever glass bottles’ ensure that no plastic is used and refills are delivered in small bottles that can be diluted with tap water. They have a wide range of products (cleaning sprays, soap bars, hand towels etc.) for every area, including the kitchen. Since they do not use any chemical substances, their products are ideal to use in the hospitality industry and you never have to worry that harmful substances will reach the guest. Kinfill has recently been offered and used by several coffee shops, including the well-known coffee bar Saint-Jean in Amsterdam.

Reading Time 2 minutes

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The PROUDEST Terrace | on the rooftop terrace of DoubleTree by Hilton Amsterdam Central Station

29-7-2022

  • DRAGTASTIC 4 at the SkyLaganza Drag Event DoubleTree by Hilton Amsterdam Centraal StationDRAGTASTIC 4 at the SkyLaganza Drag Event DoubleTree by Hilton Amsterdam Centraal Station
  • DRAGTASTIC 4 at the SkyLaganza Drag Event DoubleTree by Hilton Amsterdam Centraal StationDRAGTASTIC 4 at the SkyLaganza Drag Event DoubleTree by Hilton Amsterdam Centraal Station

DRAGTASTIC 4 will guide the SkyLaganza Drag Event during Pride Amsterdam. Drag Race Holland season 2 winner Vanessa van Cartier is accompanied by My Little Puny, Keta Minaj and Tabitha during the SkyLaganza Drag Queen Event. The event takes place during Pride Amsterdam on 3 August at SkyLounge Amsterdam, on ‘The PROUDEST Terrace’, the roof terrace on the 11th floor of DoubleTree by Hilton Amsterdam Central Station. During the month of August the hotel is committed to diversity and inclusiveness. This year Pride Amsterdam will take place from July 30 to August 7.

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Trends we spotted | Week 30

29-7-2022

  • Trends we spotted afbeelding
  • Bij Jef on Texel, member of Relais & ChateauxBij Jef on Texel, member of Relais & Chateaux
  • New lacation CityID Dublin - credits ARC Architectural ConsultantsNew lacation CityID Dublin - credits ARC Architectural Consultants

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about a whiskey made of green crabs and train trips are getting more and more popular, we spotted the Costa Verde Express. A train trip from Basque Country to Cantabria, Asturias and Galicia in Spain.

Inspiration spotted on Instagram, the cutest tea room in Paris, Long & Tea. For if you’re going to Paris and love sweet treats! And the ‘Classic Root Beer Float’ by Afters Ice Cream, would you like to try your beer will a scoop of ice cream and whipped cream?

Some news from London: Barrafina is opening their fifth location in London, Barrafina Borough Yards. The serve authentic regional dishes from around Spain and they also have a location at Coal Drops Yard, great place to eat before you take the train back to the mainland! And the ‘Emo’ makeover for Wendy’s Logo at a new location in Camden is great! Check it out in the article.

Saudi Arabia plans to build a hyper-futuristic city in the desert that it calls NEOM. They unveiled a PR video of THE LINE part of the NEOM project. THE LINE is only 200 meters wide, 170 kilometers long and 500 meters above sea level. We wonder which hotel chains we might spot in this city!

CITY ID continues European expansion with acquisition in the heart of Dublin. And ‘Bij Jef Restaurant & Hotel’ on Texel, a member since 2017 of Relais & Chateaux, was awarded five stars, the highest number of stars possible, by Hotel Stars. They are now not only the only restaurant near the Dutch Wadden Sea with a Michelin star, but also the only five-star hotel there.

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Foodhall Scheveningen launches smart ordering system for beachgoers | Ordering from your beach towel

28-7-2022

  • picnic on the beach - Foodhall Scheveningenpicnic on the beach - Foodhall Scheveningen
  • picnic on the beach - Foodhall Scheveningenpicnic on the beach - Foodhall Scheveningen
  • Bestellen vanaf je handdoek - qr code Foodhall ScheveningenBestellen vanaf je handdoek - qr code Foodhall Scheveningen

A summer’s day at the beach is the perfect time for a tasty picnic, a romantic sunset dinner or an extensive drink with a bottle of ice-cold rosé. But eating on the beach often ends up in getting a small fries or something else unhealthy. A problem that the Foodhall Scheveningen, located on the new Noord Boulevard, is only too happy to tackle. To be able to serve guests on the beach, they came up with an ordering system for the beach. “On the beach you want to eat fast, easy but also healthy and tasty food. Thanks to our new ordering system, visitors can order their favourite dishes at the proverbial touch of a button and collect them without waiting. We make sure that everything is packed in a beach-proof way. You get a notification on your phone when you can pick up your order. Ideal for those wonderful, endless summer days on the beach”, according to the entrepreneurs of the Foodhall Scheveningen.

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