Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
On the third floor of a large shopping mall in Phuket a modern and trendy nightclub is located, with a capacity of 700 people. The design with round shapes is inspired by the human ear and is developed by Bed Management Company.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A wall that shows the bottem of wine bottles, with special lighting effects.
Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
On the third floor of a large shopping mall in Phuket a modern and trendy nightclub is located, with a capacity of 700 people. The design with round shapes is inspired by the human ear and is developed by Bed Management Company.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
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