Design Bridge has developed two new pints, which are much safer than traditional pints. The prototypes consist of Glass Plus (left photo) and Twin Wall (right photo). Glass Plus has a thin, transparent layer of organic resin on the inside and Twin Wall consists of two ultra-thin layers of glass which are joined together, similar to glass in car windshields. Both prototypes ensure that when the glass breaks, the dangerous glass shards are held together securely.
Design student from the Design Institute in Nantes, Adrien Cussonneau, designed a very original bottle. From one side it looks like a normal glass bottle, the other side of the bottle however is completely flat.
It is often difficult to butter your sandwich with cold butter. Cookit, a French company designed a butter grater. By grating the butter thinly it is easier to butter. In addition, you use less butter which is better for your health.
Restaurant Instructables opened in Amsterdam. This restaurant is a so-called “open source restaurant”. This means that of everything you eat in the restaurant, the recipe can be found on their website, as well as an instruction about how to recreate the furniture.
The site www.horecavoorhoreca.nl is a Dutch online marketplace for hotels, restaurants and catering entrepreneurs. Here anything can be offered, from inventory to ingredients.
Restaurant Klein Paardenburg in Ouderkerk aan de Amstel caused a stir by sending a mailing with the picture above included. Many regular guests contacted the restaurant immediately to ask if the restaurant was for sale. It was a promotional stunt, in cooperation with a real estate broker offering 3 -, 4 – and 5 – course menus. The restaurant itself was ofcourse not for sale.The stunt was created by Lennert Rietveld, Van Spronsen & Partners horeca-advies.
Last March in Boston a “winter” restaurantweek was organised. This restaurantweek wasn’t only meant to eat out good and cheap, one could get discount for cinema- or theatretickets as well.
Hamburger restaurant ‘Norms’ came-up with a really nice commercial to focuse the consumers attention at Twitter and Facebook.
Starbucks uses the online tool “My Starbucks idea” to improve their concept. Guests can submit ideas about the products and the concept online. Already 70,000 ideas have been submitted. Ideas that are executed, will be published on the website.
In the Bordeaux, France, they make a very exclusive tea. This tea is made from dried red vine leaves and seeds of red grapes. The tea can be found in the more exclusive restaurants in France.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Design Bridge has developed two new pints, which are much safer than traditional pints. The prototypes consist of Glass Plus (left photo) and Twin Wall (right photo). Glass Plus has a thin, transparent layer of organic resin on the inside and Twin Wall consists of two ultra-thin layers of glass which are joined together, similar to glass in car windshields. Both prototypes ensure that when the glass breaks, the dangerous glass shards are held together securely.
Design student from the Design Institute in Nantes, Adrien Cussonneau, designed a very original bottle. From one side it looks like a normal glass bottle, the other side of the bottle however is completely flat.
It is often difficult to butter your sandwich with cold butter. Cookit, a French company designed a butter grater. By grating the butter thinly it is easier to butter. In addition, you use less butter which is better for your health.
Restaurant Instructables opened in Amsterdam. This restaurant is a so-called “open source restaurant”. This means that of everything you eat in the restaurant, the recipe can be found on their website, as well as an instruction about how to recreate the furniture.
The site www.horecavoorhoreca.nl is a Dutch online marketplace for hotels, restaurants and catering entrepreneurs. Here anything can be offered, from inventory to ingredients.
Restaurant Klein Paardenburg in Ouderkerk aan de Amstel caused a stir by sending a mailing with the picture above included. Many regular guests contacted the restaurant immediately to ask if the restaurant was for sale. It was a promotional stunt, in cooperation with a real estate broker offering 3 -, 4 – and 5 – course menus. The restaurant itself was ofcourse not for sale.The stunt was created by Lennert Rietveld, Van Spronsen & Partners horeca-advies.
Last March in Boston a “winter” restaurantweek was organised. This restaurantweek wasn’t only meant to eat out good and cheap, one could get discount for cinema- or theatretickets as well.
Hamburger restaurant ‘Norms’ came-up with a really nice commercial to focuse the consumers attention at Twitter and Facebook.
Starbucks uses the online tool “My Starbucks idea” to improve their concept. Guests can submit ideas about the products and the concept online. Already 70,000 ideas have been submitted. Ideas that are executed, will be published on the website.
In the Bordeaux, France, they make a very exclusive tea. This tea is made from dried red vine leaves and seeds of red grapes. The tea can be found in the more exclusive restaurants in France.
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