Design with a message
By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.
By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick Raman tours through USA and The Netherlands. “Companies that do not know what Twitter, Facebook and other social networks already mean, are lost”. According to Raman ‘social networks’ are the way to approach the customers.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
How long an opened bottle can be preserved, is difficult to estimate. With this cooler it is possible to open two bottles of wine and keep them well preserved up to 10 days. Each compartment has its own temperature control. Available for $ 395, =.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
Cubin is a disposable waste container that can be placed on the table. If guests leave a table, the container and all its contents can be discarded.
A digestif does not get any more luxorious than this truffle brandy Tartufino. The liqueur based on brandy, honey and white truffle is available in three versions: After Dinner, Original and Gold (with gold leaf).
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
With Twitter you can earn money. Those who do well, often earn much money. With that message and a new book (Twitter with result) Dick Raman tours through USA and The Netherlands. “Companies that do not know what Twitter, Facebook and other social networks already mean, are lost”. According to Raman ‘social networks’ are the way to approach the customers.
With the website www.drinkkraanwater.nl Tom Niekamp and Tetsuro Miyazaki are trying to get attention for drinking tap water. Tap water is much better for the environment than bottled water. It saves mountains of waste, and is cheaper. Especially for the hospitality industry it will be difficult to join this trend, as they make money selling bottled water. However, according to the men is also a way for the hospitality entrepreneurs to demonstrate their ‘green’ business.
The company Jerome designed these bottles for his organic lemonade. The lemonade itself contains no dyes or preservatives, and is slightly sweetened with fructose. The bottles are made of aluminum, making the package ‘eternally recyclable’.
How long an opened bottle can be preserved, is difficult to estimate. With this cooler it is possible to open two bottles of wine and keep them well preserved up to 10 days. Each compartment has its own temperature control. Available for $ 395, =.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
Cubin is a disposable waste container that can be placed on the table. If guests leave a table, the container and all its contents can be discarded.
A digestif does not get any more luxorious than this truffle brandy Tartufino. The liqueur based on brandy, honey and white truffle is available in three versions: After Dinner, Original and Gold (with gold leaf).
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