Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.
Always looking for a corkscrew when you want to open a bottle of wine? With the world’s smallest corkscrew on your keychain, you will never have to look for it again. Perfect for a picnic.
The flexible skewer works the same as the ‘straight’ skewer, it’s only possible to bend the skewer into fun shapes. It doesn’t only look nice, but it keeps your meat / vegetable even tighter. Fun at a barbecue this summer. Available on Amazon.com
Over 35 and single? In Amsterdam, a new culinary initiative was launched to get to know new people. Restaurants will place over 35 singles together during an informal dinner. Participants include the Pulitzer Hotel and Wilhelminadok.
Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
Hana-Awaka is a mildly alcoholic beverage that is introduced by Sake Europe. Hana-Awake, which means ‘sparkling’ or ‘sparkling flower’, contains 7% alcohol and is served in a champagne flute. The drink is introduced in trendy Dutch restaurants such as Ivy, Le Marron and Valuas.
Producer 1000 & 1 Seife Seifenmanufaktur created a new soap shaped like a hand. Some extra hospitality in the bathroom.
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.
Always looking for a corkscrew when you want to open a bottle of wine? With the world’s smallest corkscrew on your keychain, you will never have to look for it again. Perfect for a picnic.
The flexible skewer works the same as the ‘straight’ skewer, it’s only possible to bend the skewer into fun shapes. It doesn’t only look nice, but it keeps your meat / vegetable even tighter. Fun at a barbecue this summer. Available on Amazon.com
Over 35 and single? In Amsterdam, a new culinary initiative was launched to get to know new people. Restaurants will place over 35 singles together during an informal dinner. Participants include the Pulitzer Hotel and Wilhelminadok.
Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola.
Hana-Awaka is a mildly alcoholic beverage that is introduced by Sake Europe. Hana-Awake, which means ‘sparkling’ or ‘sparkling flower’, contains 7% alcohol and is served in a champagne flute. The drink is introduced in trendy Dutch restaurants such as Ivy, Le Marron and Valuas.
Producer 1000 & 1 Seife Seifenmanufaktur created a new soap shaped like a hand. Some extra hospitality in the bathroom.
At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.
Bezoek horecatrends op
