Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
A wall that shows the bottem of wine bottles, with special lighting effects.
Designer Julien Muller made the Coca-Cola bottles, which are more environmentally friendly than regular bottles. One for every taste.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
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