soy bean vodka by 3Vodka

7-7-2010

The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.

Eco-friendly fruit juice

6-7-2010

Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).

Whipped cream with alcohol

6-7-2010

Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.

The TableSol

5-7-2010

The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.

Foodspotting for iPhone

5-7-2010

No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.

Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.  

The train that never stops

2-7-2010

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A new concept from China, where trains no longer have to stop. See the movie for an explanation.

Wine-to-go

26-6-2010

Creater James Nash booked a great success with his wine-to-go. The glass of wine with a lid, costs € 3,=, and has the same pricelevel as a glass of wine in a bar. The wine is available in red, white and rosé wine. A rather expensive alternative to a bottle of wine and some plastic glasses for a picnic in the park. Perhaps suitable for singles? What do you think?

My phone is off for you

25-6-2010

Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!

Dude, where is my tip

22-6-2010

Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.

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