Whipped cream with alcohol
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
Creater James Nash booked a great success with his wine-to-go. The glass of wine with a lid, costs € 3,=, and has the same pricelevel as a glass of wine in a bar. The wine is available in red, white and rosé wine. A rather expensive alternative to a bottle of wine and some plastic glasses for a picnic in the park. Perhaps suitable for singles? What do you think?
Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
{youtube}DIeRrU4_M3Q&feature{/youtube}
A new concept from China, where trains no longer have to stop. See the movie for an explanation.
Creater James Nash booked a great success with his wine-to-go. The glass of wine with a lid, costs € 3,=, and has the same pricelevel as a glass of wine in a bar. The wine is available in red, white and rosé wine. A rather expensive alternative to a bottle of wine and some plastic glasses for a picnic in the park. Perhaps suitable for singles? What do you think?
Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!
Many tourists pay in hotels and restaurants abroad with their credit card. The downside is that the staff misses out on their tip. Where’s My Tip? now has a solution: The tip card. Put a specified amount on a card and give this card to a staff member. He or she can then use the code on the card to transfer the money to his own account.
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.