Rootop-to-table restaurant

9-8-2010

In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.

Having dinner with the kids

8-8-2010

In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.

Healthy fastfood

7-8-2010

In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.

Eco-friendly dining on the water

3-8-2010

At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.

Liquid pastries

30-7-2010

The French pastry chef Dalloyau made these cupcakes to drink. The cupcake consists of a strawberry-smoothie inside a chocolat ball with a creamy topcoat. The cupcake is so delicate that it can only be eaten on the spot.

Worlds strongest beer…for now

29-7-2010

The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.  

Pay with your cell phone

28-7-2010

Pay at a bar with your iPhone or Androit phone. With Tabbedout you can! When the phone is connected to the bars POS-system, guests can pay the bill at any given moment, before leaving the bar.

Last minute dining

28-7-2010

Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.

Lock your bottles

23-7-2010

The bottle locker protects your bottle and your children.

 

Champagne fridge

20-7-2010

This new Veuve Clicquot Fridge keeps your bottle of champagne cold for two hours.

 

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