Freeze
20-8-2010
During a special event (in 2009) Restaurant Lounge in Frankfurt served popsicles shaped like pistols. Created by the German designers Florian Jenett and Valentin Beinroth. The popsicle was available in the flavors, cherry, licorice, cola and cassis. The designers clearly have a thing with popsicles and pistols. In 2003, they hung up about 50 of them right in the center of Frankfurt. A great idea for dessert at a “who did it?” diner.
Dip your cookie
19-8-2010
Thanks to the Entresuelo designers you can now easily dip your biscuit in the Taça coffee mug!
Noura, Lebanese cuisine
17-8-2010
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
Red Bull hide and seek
13-8-2010
Red Bull Sugar Free has been available in supermarkets for quiet a while. Now, Red Bull also targets restaurants and other outlets for Red Bull Sugar Free. Red Bull hid a number of 4-packs of Red Bull Sugar Free troughout The Netherlands. If you find one, report it on the website and you can win some nice prizes.
Always the perfect steak
12-8-2010
With the Charcoal Companion Steak Station ‘you always make the perfect steak’. The sensors are poked directly into the meat and the display shows how long the meat should be grilled.
Order pancakes online
11-8-2010
Order your own pancake online at panecake take out Unic. Sweet, savory or plain … everything is possible. For now, they only deliver in Zeist, The Netherlands.
Filter coffe anywhere
11-8-2010
With 100% Pur by Corinne Pant it is possible to enjoy a cup of filter coffee anywhere. It is a little cardboard box that contains a filter and grained coffee. With a little bit of hot water you can enjoy your coffee.
Smoking gun
10-8-2010
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
Dog-restaurant
10-8-2010
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Grand Marnier cocktail balls
10-8-2010
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.