Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The Absolut GLIMMER is this years’ limited edition. The bottle is covered with a crystal pattern and inspired by the idea of ‘making the present exceptional’. Through Facebook, consumers can win a pre-party.
For years the French champagne house Perrier-Jouet motto is: “Art de vivre”. The new bottle of Belle Epoque cuvée fully embodies this motto. It was designed by the American artist Kareem Iliya.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The Absolut GLIMMER is this years’ limited edition. The bottle is covered with a crystal pattern and inspired by the idea of ‘making the present exceptional’. Through Facebook, consumers can win a pre-party.
For years the French champagne house Perrier-Jouet motto is: “Art de vivre”. The new bottle of Belle Epoque cuvée fully embodies this motto. It was designed by the American artist Kareem Iliya.
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