On World AIDS Day, Starbucks donated 5 cents from every coffee sold to (RED). With the action “Share a red cup” Starbucks hopes to raise much money for this charity. Through the website of Starbucks it is possible to buy a ‘red cup’ for all your friends on Facebook.
PEGA design studio in Taiwan has developed a foldable paper teapot called Dao Cha. The tea bag is already built inside the pot. The package also contains a foldable cup, making it possible to drink tea anywhere. Dao Cha is available in several flavors, including: Jasmine Green Tea, Japanese Genmaicha, Sri Lankan Earl Charm and Refreshing Earl.
A bunch of creative people from Lansing, Michigan aim to give a restaurant a complete makeover within 90 days. Through crowdsourcing on social networks, they hope to get as many ideas as possible about the interior, the facade, color and menu. Every week they post online polls to determine the final concept of the restaurant.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
In the kitchen you often work with precise amounts of various ingredients. With the Clever Spoon it is easy to measure these quantities. The Clever Spoon has a slide which indicates different amounts. The Clever Spoon consists of two parts and is therefore easy to clean.
Soon you can drink water directly from an iceberg in Greenland. The water doesn’t contain any pollutants and, according to the man behind Glace Rare Iceberg Water, Ron Stamp it is “so tasteless that it creates taste”. The water is drunk like a wine for special occasions. One Glace Rare Iceberg Water bottle costs € 15, =
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
Through the website of Dining With Dogs, people can see what restaurants ‘dog friendly ‘. It is also possible to leave a review. People can share their opinion with other dog lovers on Facebook and other social networks. Currently there are restaurants on the website in New York, Chicago, California, Arizona and Florida.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
On World AIDS Day, Starbucks donated 5 cents from every coffee sold to (RED). With the action “Share a red cup” Starbucks hopes to raise much money for this charity. Through the website of Starbucks it is possible to buy a ‘red cup’ for all your friends on Facebook.
PEGA design studio in Taiwan has developed a foldable paper teapot called Dao Cha. The tea bag is already built inside the pot. The package also contains a foldable cup, making it possible to drink tea anywhere. Dao Cha is available in several flavors, including: Jasmine Green Tea, Japanese Genmaicha, Sri Lankan Earl Charm and Refreshing Earl.
A bunch of creative people from Lansing, Michigan aim to give a restaurant a complete makeover within 90 days. Through crowdsourcing on social networks, they hope to get as many ideas as possible about the interior, the facade, color and menu. Every week they post online polls to determine the final concept of the restaurant.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
In the kitchen you often work with precise amounts of various ingredients. With the Clever Spoon it is easy to measure these quantities. The Clever Spoon has a slide which indicates different amounts. The Clever Spoon consists of two parts and is therefore easy to clean.
Soon you can drink water directly from an iceberg in Greenland. The water doesn’t contain any pollutants and, according to the man behind Glace Rare Iceberg Water, Ron Stamp it is “so tasteless that it creates taste”. The water is drunk like a wine for special occasions. One Glace Rare Iceberg Water bottle costs € 15, =
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
Through the website of Dining With Dogs, people can see what restaurants ‘dog friendly ‘. It is also possible to leave a review. People can share their opinion with other dog lovers on Facebook and other social networks. Currently there are restaurants on the website in New York, Chicago, California, Arizona and Florida.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
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