Homemade candy of Restaurant De Vrijheid
Nice marketing example of Restaurant De Vrijheid in Oosterhout (Netherlands): a movie of the homemade sweets. Watching the movie makes you curious.
Nice marketing example of Restaurant De Vrijheid in Oosterhout (Netherlands): a movie of the homemade sweets. Watching the movie makes you curious.
In the FoodLoop restaurant, orders are not served by waiters, but the dishes come through a roller coaster with a double loop, directly to your table. In Europa Park Germany.
This bottle opener comes with an integrated container, which catches the cap right after it leaves the bottle’s opening. That way, your caps don’t end up on the floor, on the counter, on the couch, on the lawn or flying up in the air. See the bottle opener here.
March 15, the first e-dining restaurant in the Netherlands opened its doors in Rotterdam. The restaurant, named Izkaya, will serve dishes from various Asian cuisines. In the restaurant you don’t order your food at the waiters but via the touch panel in the table. Using the table you can browse through the different dishes and order food and drinks. You can also change the “tablecloth”, take a look in the kitchen through a webcam, play games and view and ask for the check.
To prevent theft by hotel guests, RFID Chips are placed in someIn certain linen and towels are chipped with RFID chips placed. The chip will be implemented by Womitex, a Dutch supplier of horeca linen.
With the new Vegman iPhone app you can search for vegetarian restaurants. Both the app as the community website are still under construction. At the moment there are over 1.100 restaurants in the database, 50 of those are in the Netherlands.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
On Saturday 12 March, the first hundred percent biological fastfood restaurant ‘eat2Be’ in Holland has openend its doors. Eat2Be is a new concept with a menu that only offers biological products. It’s tasty, fast and responsible food in a modern and clean environment. Having a meal at eat2Be is good for yourself, good for the animals and good for the global environment.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Nice marketing example of Restaurant De Vrijheid in Oosterhout (Netherlands): a movie of the homemade sweets. Watching the movie makes you curious.
In the FoodLoop restaurant, orders are not served by waiters, but the dishes come through a roller coaster with a double loop, directly to your table. In Europa Park Germany.
This bottle opener comes with an integrated container, which catches the cap right after it leaves the bottle’s opening. That way, your caps don’t end up on the floor, on the counter, on the couch, on the lawn or flying up in the air. See the bottle opener here.
March 15, the first e-dining restaurant in the Netherlands opened its doors in Rotterdam. The restaurant, named Izkaya, will serve dishes from various Asian cuisines. In the restaurant you don’t order your food at the waiters but via the touch panel in the table. Using the table you can browse through the different dishes and order food and drinks. You can also change the “tablecloth”, take a look in the kitchen through a webcam, play games and view and ask for the check.
To prevent theft by hotel guests, RFID Chips are placed in someIn certain linen and towels are chipped with RFID chips placed. The chip will be implemented by Womitex, a Dutch supplier of horeca linen.
With the new Vegman iPhone app you can search for vegetarian restaurants. Both the app as the community website are still under construction. At the moment there are over 1.100 restaurants in the database, 50 of those are in the Netherlands.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
On Saturday 12 March, the first hundred percent biological fastfood restaurant ‘eat2Be’ in Holland has openend its doors. Eat2Be is a new concept with a menu that only offers biological products. It’s tasty, fast and responsible food in a modern and clean environment. Having a meal at eat2Be is good for yourself, good for the animals and good for the global environment.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
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