Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
The ‘Gastvrijheidspel’ (dutch for: The ‘Hospitalitygame’) is a simple but educational game, which makes you understand what hospitality means for your company. The standard forms help you translate the outcomes into marketing campaigns.
Reservationbook eTender has developed a Facebook application that enables visitors to book a table directly on the Facebook page of a restaurant. “Eetcafé Aangenaam” in Haarlem is the first who offers this application.
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To cook with the hottest chilli in the world, special protective clothing including a mask and gloves is required. The Trinidad Scorpion Butch Taylor measures on the Scoville scale, which measures the spiciness of peppers, over 1.46 million units. To compare, pepper spray gets a score of two million units.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
The ‘Gastvrijheidspel’ (dutch for: The ‘Hospitalitygame’) is a simple but educational game, which makes you understand what hospitality means for your company. The standard forms help you translate the outcomes into marketing campaigns.
Reservationbook eTender has developed a Facebook application that enables visitors to book a table directly on the Facebook page of a restaurant. “Eetcafé Aangenaam” in Haarlem is the first who offers this application.
{youtube}toJY4l71LMc&feature{/youtube}
To cook with the hottest chilli in the world, special protective clothing including a mask and gloves is required. The Trinidad Scorpion Butch Taylor measures on the Scoville scale, which measures the spiciness of peppers, over 1.46 million units. To compare, pepper spray gets a score of two million units.
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