The BabyNes made by Nestlé is a cup system for baby milk. Within a minute it produces a well temperatured bottle of nutritional milk. No more problems with dosing milkpowder and water. The cups won’t fit in any coffecup system, so you have to buy a new machine. An idea for restaurants next to highways?
Aude-vin introduced a new wine product, two types of wine sharing the name “Night Party”. Night Party comes in two tastes, “Pasonate Peach” and “Smooth Grapefruit”. The two drinks are based on the Viognier, Syrah and Grenache grapes, and are blended with natural grapefruit and peach aroma’s. Furthermore there aren’t any other additives and the percentage of alcohol is between 11 and 12%.
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
A new foam material that drains out water immediately. De fabric is made of recycled pvc reinforced with nylon. The water drains through the microscopic tiny holes and the pillows can aigain be used just five minutes after a rain shower.
Alice van der Kuijl (de Bierkoning), Dagmar Baartman (de Bierderie), Hanneke van het Ende (Mitra, Stibon), Jolanda Buhrs (Drinks and Gifts) en Lenie van Gelderen (bierspecialist) five women who are determined to wipe out the assumption that women don’t like beer. Actually women do like beer and to prove that these 5 women made their own Tasty Lady beer at the Breugems Brewery, full of hop but accessible to everyone with 6,2% alcohol.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
In France a new app for the Iphone is introduced. It scans your bottle of Coca Cola and depending on the level of fluid still left in the bottle, it picks music for you. Coca Cola tastes the same everywhere, but sounds differently. Watch the movie on the website.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The BabyNes made by Nestlé is a cup system for baby milk. Within a minute it produces a well temperatured bottle of nutritional milk. No more problems with dosing milkpowder and water. The cups won’t fit in any coffecup system, so you have to buy a new machine. An idea for restaurants next to highways?
Aude-vin introduced a new wine product, two types of wine sharing the name “Night Party”. Night Party comes in two tastes, “Pasonate Peach” and “Smooth Grapefruit”. The two drinks are based on the Viognier, Syrah and Grenache grapes, and are blended with natural grapefruit and peach aroma’s. Furthermore there aren’t any other additives and the percentage of alcohol is between 11 and 12%.
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
A new foam material that drains out water immediately. De fabric is made of recycled pvc reinforced with nylon. The water drains through the microscopic tiny holes and the pillows can aigain be used just five minutes after a rain shower.
Alice van der Kuijl (de Bierkoning), Dagmar Baartman (de Bierderie), Hanneke van het Ende (Mitra, Stibon), Jolanda Buhrs (Drinks and Gifts) en Lenie van Gelderen (bierspecialist) five women who are determined to wipe out the assumption that women don’t like beer. Actually women do like beer and to prove that these 5 women made their own Tasty Lady beer at the Breugems Brewery, full of hop but accessible to everyone with 6,2% alcohol.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
In France a new app for the Iphone is introduced. It scans your bottle of Coca Cola and depending on the level of fluid still left in the bottle, it picks music for you. Coca Cola tastes the same everywhere, but sounds differently. Watch the movie on the website.
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