Medical tea
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
The Ritz-Carlton Dove Mountain hotel, located in Arizona, has introduced a new dinner experience called Splash Dining. The table is set in the pool, so the legs of the guests are refreshingly immersed in the water, while a three-course diner is served. The dinner is served by chefs wearing the aquatic version of a chef’s jacket.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
The perfect restaurant for the meat-lovers. The [M]eatery just opened in the SIDE Hotel in Hamburg, Germany (part of the Design Hotel Group). This is a modern steakhouse, which provides a meat locker room where you can watch the dry-aging process of the meat, through a wall of glass.
You prefer your whisky cold, but not watery? Than try the Whisky Rocks. Keep these rocks in your freezer, and they will perfectly cool your drink.
A kitchen knife for the wannabe Bruce Lee or Chuck Norris. With this knife you’re the kung fu master in your own kitchen (for a moment).
After spotting the first champagne which is drinkable with ice, is this cognac as well designed to drink on-the-rocks. This limited edition is developed by ABK6 Cognac and was launched on the Vinexpo in Bordeaux. By adding ice, hints of peach, lemon sorbet and iced mint will dominate the taste.
Making sushi is normally a job for experts. But there is a new tool that makes it easier to create this delicious Japanese dish. And it comes squared instead of the normal round shape! Ross Patten introduced the Rice Cube during the Australian MasterChef. After a few slide movements with the futuristic device you will have the perfect squares.
Not only are these sugar sachets practically mono-dosed to 1 teaspoon of sugar, but these funny designed sachets are cheering up the table as well.
Funny tablecloths and placemats, inspired by ‘The Last Supper’ of Leonardo da Vinci. See the pictures here.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
The Ritz-Carlton Dove Mountain hotel, located in Arizona, has introduced a new dinner experience called Splash Dining. The table is set in the pool, so the legs of the guests are refreshingly immersed in the water, while a three-course diner is served. The dinner is served by chefs wearing the aquatic version of a chef’s jacket.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
The perfect restaurant for the meat-lovers. The [M]eatery just opened in the SIDE Hotel in Hamburg, Germany (part of the Design Hotel Group). This is a modern steakhouse, which provides a meat locker room where you can watch the dry-aging process of the meat, through a wall of glass.
You prefer your whisky cold, but not watery? Than try the Whisky Rocks. Keep these rocks in your freezer, and they will perfectly cool your drink.
A kitchen knife for the wannabe Bruce Lee or Chuck Norris. With this knife you’re the kung fu master in your own kitchen (for a moment).
After spotting the first champagne which is drinkable with ice, is this cognac as well designed to drink on-the-rocks. This limited edition is developed by ABK6 Cognac and was launched on the Vinexpo in Bordeaux. By adding ice, hints of peach, lemon sorbet and iced mint will dominate the taste.
Making sushi is normally a job for experts. But there is a new tool that makes it easier to create this delicious Japanese dish. And it comes squared instead of the normal round shape! Ross Patten introduced the Rice Cube during the Australian MasterChef. After a few slide movements with the futuristic device you will have the perfect squares.
Not only are these sugar sachets practically mono-dosed to 1 teaspoon of sugar, but these funny designed sachets are cheering up the table as well.
Funny tablecloths and placemats, inspired by ‘The Last Supper’ of Leonardo da Vinci. See the pictures here.
Bezoek horecatrends op
