Healthy breakfast at McDonald’s
Fruit & Maple Oatmeal; McDonald’s combines warm and delicious 100% natural whole-grain oats with brown sugar and a touch of cream and put in diced fresh apples, dried cranberries and two kinds of raisins.
Fruit & Maple Oatmeal; McDonald’s combines warm and delicious 100% natural whole-grain oats with brown sugar and a touch of cream and put in diced fresh apples, dried cranberries and two kinds of raisins.
Parmesan cheese shaped in a pencil with pesto, chili and truffles filling. The cheese can be sprinkled over the food with the included sharpner. The stripes on the ‘pencil’ measure portions and even Calories. Only disadvantage: the 500 sets were sold out in two weeks.
From Tuesday the 19th of July there is a weekly dinner club at Mediamatic with products that have passed the expiration date. The organizers want to create more attention for the use and misuse of expiration dates and therefore show that it’s possible to cook with products that otherwise would be thrown away. Bring expired products after RSVP and get in for free.
CityLemon is a new online restaurant guide, where you can find the most unique restaurant concepts, compiled by website users, locals and several bloggers. Of both Dutch and European cities, a restaurant top 10 is represented. But no more than 25 restaurants per city can be found on the website.
Whatser launches a mobile hotspot sharing app in collaboration with Heineken. The aim is to share and recommend hotspots with the app instead of your actual location. Whatser is available for iPhone, Android (from 2.2 on) and Blackberry. (Hospitality) locations that want to inform their regular visitors can keep track for a small fee per month.
With this free app you find all the top restaurants on your iPhone. Users can find restaurants by searching on name, location, province and price, but as well by the rankings of the Michelin, GaultMillau and Lekker restaurant guides. Since the launch in October 2010, the app is almost 100.000 times downloaded.
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
The Ritz-Carlton Dove Mountain hotel, located in Arizona, has introduced a new dinner experience called Splash Dining. The table is set in the pool, so the legs of the guests are refreshingly immersed in the water, while a three-course diner is served. The dinner is served by chefs wearing the aquatic version of a chef’s jacket.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
The perfect restaurant for the meat-lovers. The [M]eatery just opened in the SIDE Hotel in Hamburg, Germany (part of the Design Hotel Group). This is a modern steakhouse, which provides a meat locker room where you can watch the dry-aging process of the meat, through a wall of glass.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Fruit & Maple Oatmeal; McDonald’s combines warm and delicious 100% natural whole-grain oats with brown sugar and a touch of cream and put in diced fresh apples, dried cranberries and two kinds of raisins.
Parmesan cheese shaped in a pencil with pesto, chili and truffles filling. The cheese can be sprinkled over the food with the included sharpner. The stripes on the ‘pencil’ measure portions and even Calories. Only disadvantage: the 500 sets were sold out in two weeks.
From Tuesday the 19th of July there is a weekly dinner club at Mediamatic with products that have passed the expiration date. The organizers want to create more attention for the use and misuse of expiration dates and therefore show that it’s possible to cook with products that otherwise would be thrown away. Bring expired products after RSVP and get in for free.
CityLemon is a new online restaurant guide, where you can find the most unique restaurant concepts, compiled by website users, locals and several bloggers. Of both Dutch and European cities, a restaurant top 10 is represented. But no more than 25 restaurants per city can be found on the website.
Whatser launches a mobile hotspot sharing app in collaboration with Heineken. The aim is to share and recommend hotspots with the app instead of your actual location. Whatser is available for iPhone, Android (from 2.2 on) and Blackberry. (Hospitality) locations that want to inform their regular visitors can keep track for a small fee per month.
With this free app you find all the top restaurants on your iPhone. Users can find restaurants by searching on name, location, province and price, but as well by the rankings of the Michelin, GaultMillau and Lekker restaurant guides. Since the launch in October 2010, the app is almost 100.000 times downloaded.
Tea is healthy. The creators make a statement by packing Rosy Lee’s Remarkable Remedy tea as medication.
The Ritz-Carlton Dove Mountain hotel, located in Arizona, has introduced a new dinner experience called Splash Dining. The table is set in the pool, so the legs of the guests are refreshingly immersed in the water, while a three-course diner is served. The dinner is served by chefs wearing the aquatic version of a chef’s jacket.
Brasserie Sailors Inn, located in de Dutch village Bruinisse, launched new coasters, called the ‘Infoviltje’, to increase the (online) interaction with the guests. Guests can scan the QR-code on the coaster to obtain information about the company, the menu, the wine list or to leave a review.
The perfect restaurant for the meat-lovers. The [M]eatery just opened in the SIDE Hotel in Hamburg, Germany (part of the Design Hotel Group). This is a modern steakhouse, which provides a meat locker room where you can watch the dry-aging process of the meat, through a wall of glass.
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