The revolution of SUGO Pizza | plant-based is the new standard

6-6-2023

  • SUGOSUGO
  • SUGOSUGO

SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.

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Four New Food Concepts Open at Scheveningen Foodhall

2-6-2023

  • Foodhall ScheveningenFoodhall Scheveningen
  • Foodhall ScheveningenFoodhall Scheveningen
  • Foodhall Scheveningen
  • Foodhall ScheveningenFoodhall Scheveningen

With four new kitchens and a renovated terrace, the Foodhall on the northern-boulevard in Scheveningen is ready for summer. Food lovers can indulge themselves at restaurant Playa for the best Caribbean dishes, Wantsam Roast for Chinese specialities from the grill and restaurant Lana’s Kitchen for tasty Surinamese cuisine. Those who fancy a refreshing drink afterwards can head to BOBO for a bubble tea. “We are extremely happy to present these four new food concepts to our visitors,” says Jie Ling of the Foodhall Scheveningen. “We want to give people the opportunity to get acquainted with different cuisines and dishes, while offering a unique experience in our beautiful Foodhall.” lees verder

SEAsonality symposium on Texel

26-5-2023

  • SEAsonality symposium op TexelSEAsonality symposium op Texel
  • Jef Schuur van restaurant Bij Jef - credits Pieter De HoopJef Schuur van restaurant Bij Jef - credits Pieter De Hoop

To create awareness about the ways there are to responsibly consume and serve fish, crustaceans and shellfish, NIOZ and chef Jef Schuur from the Michelin-starred restaurant Bij Jef will receive no less than 100 chefs on Texel for the SEASONALITY symposium.

In this article chef Jef Schuur makes an appeal to colleagues to participate in this SEAsonality symposium on 5 June.

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Trends we spotted | Week 21

26-5-2023

  • Trends we spotted
  • Bacchus Wijnfestival in het Amsterdamse bos voor de 10de keerBacchus Wijnfestival in het Amsterdamse bos voor de 10de keer
  • De jury van Jeunes Chefs Rôtisseurs met deelnemende souschef Bas JonkerDe jury van Jeunes Chefs Rôtisseurs met deelnemende souschef Bas Jonker
  • IZAKAYA Ibiza re-openedIZAKAYA Ibiza re-opened
  • Pipedream & Wendy's are testing an underground delivery systemPipedream & Wendy's are testing an underground delivery system
  • The All Beef Frankmobile by Oscar MayerThe All Beef Frankmobile by Oscar Mayer

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.

The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.

In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.

The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.

Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.

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LuminAir | The Bar Above Amsterdam

26-5-2023

  • LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton AMS CSLuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
  • LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal StationLuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
  • LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal StationLuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
  • LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal StationLuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station
  • LuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal StationLuminAir - The Bar Above Amsterdam on the DoubleTree by Hilton Amsterdam Centraal Station

Opening – The high vibe sky bar, LuminAir, with terrace dedicates itself to the craft of new wave mixology. The breathtaking panorama of the city simultaneously serves as the bar’s muse.

Several more rooftops are opening in Amsterdam this summer! Check out this article on Horeca Entree. We are looking forward to the summer!

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HEINZ REMIX™ | The First customizable and IoT-enabled digital sauce dispenser

25-5-2023

  • HEINZ REMIX™ | The First customizable and IoT-enabled digital sauce dispenserHEINZ REMIX™ | The First customizable and IoT-enabled digital sauce dispenser

Recently, The Kraft Heinz Company unveiled HEINZ REMIX™, the first customizable and IoT-enabled digital sauce dispenser to launch that allows consumers to personalize their own flavor creations. Developed in record speed – 6 months from initial brief to the physical product – with over 200 potential sauce combinations, HEINZ REMIX™ is the latest innovation from the Company’s foodservice or ‘Away From Home’ (AFH) division, which is a key growth platform as outlined in the Company’s long-term strategy.

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Urban hotspot Florentin in Amsterdam | Enjoy the all-day brunch culture from Tel Aviv

25-5-2023

  • All-day Brunch culture at Florentin in Amsterdam credits Tom DomsAll-day Brunch culture at Florentin in Amsterdam credits Tom Doms
  • Interior of Florentin in Amsterdam credits Tom DomsInterior of Florentin in Amsterdam credits Tom Doms
  • Owners of the all-day Brunch Florentin in Amsterdam - credits Tom DomsOwners of the all-day Brunch Florentin in Amsterdam - credits Tom Doms
  • All-day Brunch culture at Florentin in Amsterdam credits Tom DomsAll-day Brunch culture at Florentin in Amsterdam credits Tom Doms
  • All-day Brunch culture at Florentin in Amsterdam credits Tom DomsAll-day Brunch culture at Florentin in Amsterdam credits Tom Doms

In Amsterdam’s bustling De Pijp neighbourhood, urban hotspot Florentin opened its doors for all-day brunches in a colourful and urban setting. From a traditional Israeli mezze breakfast to shakshuka florentine, Batya Post and Ricardo Chaves bring hip Tel Aviv to our capital.

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Trends we spotted | Week 19

16-5-2023

  • Trends we spotted
  • 50 Double Cheeseburgers for free at Fat Phill's at May 2050 Double Cheeseburgers for free at Fat Phill's in the Netherlands at May 20
  • B&B De Bijenberg uitgeroepen tot ‘Beste Bed & Breakfast van Nederland 2023B&B De Bijenberg uitgeroepen tot ‘Beste Bed & Breakfast van Nederland 2023
  • Free Heri Heri For All 2023 - credits Diana EjaitaFree Heri Heri For All 2023 - credits Diana Ejaita
  • WONDR sluit laatste seizoen Pink Beach af met Bottomless BrunchWONDR sluit laatste seizoen Pink Beach af met Bottomless Brunch

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others an Aperol Spritz tower by Brasserie De Luwte in Amsterdam and a cool example of a delicious looking Instagram post about a dessert – an affogato. It will make you craving it!

Another example of a top restaurant, Atelier Crenn, which has a dish on its menu with dry-aged fish. Dried in a dryager.

On 1 July, we commemorate the abolition of transatlantic slavery on Keti Koti in the Netherlands. KIP Republic is organising Free Heri Heri For All for the fourth time on this day.

On Saturday May 20 all Fat Phill’s restaurants in the Netherlands are handing out 50 Double Cheeseburgers for free at each location, this in honor of their 4-year anniversary. And B&B De Bijenberg in Dedemsvaart in Overijssel was recently voted Best Bed & Breakfast of the Netherlands 2023.

WONDR Experience in Amsterdam will open the doors of its pop-up beach bar, Pink Beach, for its third and final season on May 24. Enjoy the Pink Beach Bottomless Brunch until the end of September.  

Hotel Tru by Hilton Baltimore Harbor East is hosting an ‘unblocking party, called Unblock the Block‘ party to celebrate the hotel’s return to easy access after roadworks. Great example? We love the name.

Ben from Ben & Jerry’s is swapping ice cream for cannabis – his latest company Ben’s Best Blnz or B3 is a bright, bold cannabis brand offering low-THC pre-rolls and vapes.

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‘Dirty Dancing Weekends’ at the Mountain Lake Lodge in 2024

12-5-2023

  • Dirty Dancing Weekends at the Mountain Lake Lodge in 2024 - credits Diana Davis CreativeDirty Dancing Weekends at the Mountain Lake Lodge in 2024 - credits Diana Davis Creative

The award-winning Mountain Lake Lodge, where the iconic movie Dirty Dancing was filmed 36 years ago and afficionados can transport themselves back in time with the resort’s popular “Dirty Dancing Weekends,” has debuted its 2024 schedule.

For those who love to live a movie, and have the time of their life!

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Trends we spotted | Week 18

9-5-2023

  • Trends we spotted
  • A collab between JRE Jeunes Restaurateurs & CarpiglianiA collab between JRE Jeunes Restaurateurs & Carpigliani
  • A new restaurant of Jamie Oliver in London later this yearA new restaurant of Jamie Oliver in London later this year
  • Sixty Vines partners with premier wine maker to offer a sustainable an premium wine experienceSixty Vines partners with premier wine maker to offer a sustainable an premium wine experience
  • National Shrimp Day on May 10, Coastal Mississippi has curated a variety of ways to celebrateNational Shrimp Day on May 10, Coastal Mississippi has curated a variety of ways to celebrate

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a pop-up bakery with vegan croissants outside Eleven Madison Park on special dates this month.

Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy. This collab will include an Award presented by Carpigiani at the congress of JRE in 2024.

Interesting idea; a coffee shop / slash members club? Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood.

Later this year a restaurant by Jamie Oliver will return to London. He is opening a new restaurant in Theatre Royal Drury Lane.

‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants. Sixty Vines offers 60 wines on tap.

Have you already spotted the You Lucky Bird eco-friendly cups made of coffee waste? They are created as a collab of Ecobean and the Dutch startup You Lucky Bird. Ecobean is creating sustainable chemicals and products with coffee waste.

Coastal Mississippi invites travellers to experience ‘National Shrimp Day’ which is held on May 10. They created all kinds of events during the month of May. Interesting day to celebrate in other countries?

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