Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
Michelin-starred chef Rowley Leigh is offering cinema visitors gourmet food while they watch the film. Instead of popcorn or nacho chips you can order burgers or risotto at the Odeon Whiteleys cinema in West-London. If you order when you arrive, your meal will be served when the trailers are on and you can have your dinner while watching the movie.
The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud Sluis. In this collaboration, special objects arise with solely one goal; to merge the dish and the object it is laying on. These artworks are put together for a special exhibition in Tielrode (Belgium) until the 8th of January 2012.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
Green Trade Company developed Bampa, toilet paper made of Bamboo, organic fibers like (sugar)cane and fibres. This is much more sustainable than normal toilet paper, because hacking trees is prevented, bamboo grows 500 times faster then trees, this bamboo is not from the living environment of the giant panda, and they re-use the water and bio-fuel is used. Bampa is already popular in United States, Asia and Australia, in Europe the Netherlands are the first.
Michelin-starred chef Rowley Leigh is offering cinema visitors gourmet food while they watch the film. Instead of popcorn or nacho chips you can order burgers or risotto at the Odeon Whiteleys cinema in West-London. If you order when you arrive, your meal will be served when the trailers are on and you can have your dinner while watching the movie.
The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud Sluis. In this collaboration, special objects arise with solely one goal; to merge the dish and the object it is laying on. These artworks are put together for a special exhibition in Tielrode (Belgium) until the 8th of January 2012.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
Bezoek horecatrends op
