In de US and Great Brittain bartenders are producing strange cocktails. As well giant ants, giant hairy spiders and grasshoppers are used as ingredients. Some insects are just for decoration, while others are roasted for a better flavor of the cocktail. The ‘Artesian Bar’ in London serves for example the ‘Langham Tea Punch’ in which you can find a baked tarantula and a scorpion. Nevertheless these insects are very nutritious and contain about 10 to 20 grams of protein.
Los Panderos is a Brazilian website that offers a subscription-based bread delivery. For around 33 dollars a month, the company will deliver 3 breads per week. The bread is made without preservatives, semi-cooked and can be stored for up to two weeks.
Restaurant De Librije strives for more innovation with flavors besides optic innovation of the dishes. Hence the restaurant has started this week with a special bread-innovation by placing a pot on the table in which special dough of fermented grains will rise. After finalizing the bread in the kitchen it’s brought back together with a dip of fermented apple and goat butter. According to Jonnie Boer of De Librije guests can expect more authentic flavors, which will be dealt with in an innovative manner.
The idea for this project of Marleen Jansen sparked after writing her thesis about the manipulation of product users. The table seesaw influences table manners and makes it impossible to get of the table during dinner. See the seesaw table here.
Beach pavilion Beach Inn in IJmuiden now serves croquettes of geese from Schiphol. Because of the safety around the airport, geese are killed. Before, nothing was done with these dead geese so far. Rob Hagenouw, an artist from Amsterdam, came with the idea to use these geese in a variant of the traditional croquet. The American crayfish and the muskrat are the next animals in Hagenouws the crosshairs.
Air Swimmers swim through the air by the energy of four AAA batteries. These remote controlled fish are available in Flying Shark and Flying Clownfish variant. A cool gimmick for fish restaurants!
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Dekalb Market is the first shipping container market in the US. The stores, housed in re-purposed containers, feature vintage fashion, environmentally friendly goods, and local, handmade items, while others sell food, from soul food to cupcakes to pickles. Before it was a market, it was an empty lot after it was the location of the Albee Square Mall. Dekalb Market is the first phase of CityPoint project, to turn downton Brooklyn into a more liveable, 24/7 community.
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
This Veggie Cake may inspire a few belovers of desserts. This dessert is created to extend the unilateral menu of a vegaterien. The center of the cake is filled with ranch dressing, but the surrounding veggies must be eaten to get to the creamy center. This dessert, with its colorful and innovative presentation will be a nice addition to the lovers of vegetarien dishes.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In de US and Great Brittain bartenders are producing strange cocktails. As well giant ants, giant hairy spiders and grasshoppers are used as ingredients. Some insects are just for decoration, while others are roasted for a better flavor of the cocktail. The ‘Artesian Bar’ in London serves for example the ‘Langham Tea Punch’ in which you can find a baked tarantula and a scorpion. Nevertheless these insects are very nutritious and contain about 10 to 20 grams of protein.
Los Panderos is a Brazilian website that offers a subscription-based bread delivery. For around 33 dollars a month, the company will deliver 3 breads per week. The bread is made without preservatives, semi-cooked and can be stored for up to two weeks.
Restaurant De Librije strives for more innovation with flavors besides optic innovation of the dishes. Hence the restaurant has started this week with a special bread-innovation by placing a pot on the table in which special dough of fermented grains will rise. After finalizing the bread in the kitchen it’s brought back together with a dip of fermented apple and goat butter. According to Jonnie Boer of De Librije guests can expect more authentic flavors, which will be dealt with in an innovative manner.
The idea for this project of Marleen Jansen sparked after writing her thesis about the manipulation of product users. The table seesaw influences table manners and makes it impossible to get of the table during dinner. See the seesaw table here.
Beach pavilion Beach Inn in IJmuiden now serves croquettes of geese from Schiphol. Because of the safety around the airport, geese are killed. Before, nothing was done with these dead geese so far. Rob Hagenouw, an artist from Amsterdam, came with the idea to use these geese in a variant of the traditional croquet. The American crayfish and the muskrat are the next animals in Hagenouws the crosshairs.
Air Swimmers swim through the air by the energy of four AAA batteries. These remote controlled fish are available in Flying Shark and Flying Clownfish variant. A cool gimmick for fish restaurants!
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Dekalb Market is the first shipping container market in the US. The stores, housed in re-purposed containers, feature vintage fashion, environmentally friendly goods, and local, handmade items, while others sell food, from soul food to cupcakes to pickles. Before it was a market, it was an empty lot after it was the location of the Albee Square Mall. Dekalb Market is the first phase of CityPoint project, to turn downton Brooklyn into a more liveable, 24/7 community.
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
This Veggie Cake may inspire a few belovers of desserts. This dessert is created to extend the unilateral menu of a vegaterien. The center of the cake is filled with ranch dressing, but the surrounding veggies must be eaten to get to the creamy center. This dessert, with its colorful and innovative presentation will be a nice addition to the lovers of vegetarien dishes.
Bezoek horecatrends op
