A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.
The burger restaurant Wimpy in South Africa developed braille burgers that are topped with sesame seeds. They did that together with the Institute for the Blind, to promote the launch of the menu in braille. The 15 braille burgers that were baked for this occasion generated free publicity to an estimated 800.000 sight disabled people throughout the country.
Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
Dille & Kamille sells a baking form of a house where three separate forms after baking can be glued together with icing. This creates a cottage with a notch that can be hanged on the edge of a cup. Nice to serve this next to a cup of coffee. See the cookie here.
The burger restaurant Wimpy in South Africa developed braille burgers that are topped with sesame seeds. They did that together with the Institute for the Blind, to promote the launch of the menu in braille. The 15 braille burgers that were baked for this occasion generated free publicity to an estimated 800.000 sight disabled people throughout the country.
Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
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