In Singapore eight indepent coffeeshops have made a disloyalty coffee card. This card stimulates to visit all the eight different coffeeshops and taste their coffee. When the card is full, you can get a free coffee at the shop where you got the card.
Noma, a top restaurant in Copenhagen launches a travel guide for the city. The travel guide shows all the hotspots in Copenhagen according to the international staff of Noma. The Travelguide is made in cooperation with Momondo, a travel booking site.
Kerstmuts brownieThese brownies with a Santa Claus hat are really easy to make. You take a brownie and put vanilla-butter on top. Top this off with a strawberry, which serves as a hat, decorate this with some whipped cream. Nice to serve this with a cup of coffee during the Christmas period.
Top wine-expert Janne Rijpma developed a climate chamber especially for champagne. This luxurious leather-covered cooler is suitable for 40 bottles, you can control the temperature by degree, and the bottles lay in an optimal position.
Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In Singapore eight indepent coffeeshops have made a disloyalty coffee card. This card stimulates to visit all the eight different coffeeshops and taste their coffee. When the card is full, you can get a free coffee at the shop where you got the card.
Noma, a top restaurant in Copenhagen launches a travel guide for the city. The travel guide shows all the hotspots in Copenhagen according to the international staff of Noma. The Travelguide is made in cooperation with Momondo, a travel booking site.
These brownies with a Santa Claus hat are really easy to make. You take a brownie and put vanilla-butter on top. Top this off with a strawberry, which serves as a hat, decorate this with some whipped cream. Nice to serve this with a cup of coffee during the Christmas period.
Top wine-expert Janne Rijpma developed a climate chamber especially for champagne. This luxurious leather-covered cooler is suitable for 40 bottles, you can control the temperature by degree, and the bottles lay in an optimal position.
Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This carafe poors the wine out of eight little holes in the side of it. Surprise customers with the showerhead-like effect. Designed by Matilda Sundén Ringnér, for Skruf Glasbruk
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
In various cities in the Netherlands the cafes that tap Brand beer have joined hands to form the “Brandslang” (Fire Hose). The collaboration gives lots of opportunities for pub crawls and other activities. Venlo and Den Bosch go a bit further and organize a total package with culinary, cultural and quiz elements with the ‘Brandslang’.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
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