Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
No longer squeezing lemons. With the new design from quirky.com you can instantly spray the lemon juice from a fresh lemon. You can put the spray directly into the fruit. It’s still unknown when the product gets into production.
The Czech designer Martin Jakobsen had designed a whole new type of wineglass. The design is special because it is an laying glass. The difference with a traditional wine glass is that it has no foot. Handy because falling over is history now.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Designer Damian O’Sullivan, designed a mug that “wakes up”.
When the Morning Mug is still cold it displays a sleeping face. Once you put hot coffee or tea in the mug it slowly wakes up with a big smile. Given the fact that most people wake up grumpy, the Morning Mug helps to start their day in a cheerful way.
The Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. People want more authenticity these days, so they designed cozy and elevated dining pods that transports us back to a time of forts and tree houses. See the dining pods here.
AQUA DiViNA, a Dutch company is selling bottles of seawater, which is taken from the Oosterschelde. The water is not for consumption, but to use for the cooking of mussels, or other seafood and fish. The seawater will add the ‘real’ salty taste into different dishes. A liter of seawater costs approximately 1 euro.
How to sell a luxurious French Restaurant to the Russian people. A direct marketing campaign to change the idea of the Russians about French Restaurant which was: overprized, small portions and frogs.
Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.
Since November two young entrepreneurs are organizing dinners for young professionals and other entrepreneurs that want to combine a proper dinner with networking. Through the website shareabite.com it’s easy to check who the other table guests are thanks to an integration of Facebook and LinkedIn.
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
No longer squeezing lemons. With the new design from quirky.com you can instantly spray the lemon juice from a fresh lemon. You can put the spray directly into the fruit. It’s still unknown when the product gets into production.
The Czech designer Martin Jakobsen had designed a whole new type of wineglass. The design is special because it is an laying glass. The difference with a traditional wine glass is that it has no foot. Handy because falling over is history now.
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