Paper Dish
The Paper Dish keeps your hands clean while eating a pizza and eliminates the need for napkins. Paper Dish was designed by Yu Kyung Ha, Won Min Jung, and Kwon Young Hee, and won a well-deserved Red Dot Design Award.
The Paper Dish keeps your hands clean while eating a pizza and eliminates the need for napkins. Paper Dish was designed by Yu Kyung Ha, Won Min Jung, and Kwon Young Hee, and won a well-deserved Red Dot Design Award.
Guest speaker at the Battle of the Cheetahs , Oogst 1000 Wonderland is a design for a self-sufficient farm, restaurant, hotel and amusement park for 1,000 people per day. Food for the restaurant comes from the central structure and directly adjacent fields. They combine fun with usefulness. Hotel guests are also the farmers, when you work, you can stay for free. Oogst 1000 does also has the worlds first toilets that are linked to a bio-gas energy system and were you actually get paid € 0.50 per visit.
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
A nice example of storytelling! When guests make a reservation at The Fat Duck, the storytelling begins. The ultimate experience of this 3 Michelin star-restaurant. Watch the movie, it is definetly worth it. And if possible, make a reservation and experience it 
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Paper Dish keeps your hands clean while eating a pizza and eliminates the need for napkins. Paper Dish was designed by Yu Kyung Ha, Won Min Jung, and Kwon Young Hee, and won a well-deserved Red Dot Design Award.
Guest speaker at the Battle of the Cheetahs , Oogst 1000 Wonderland is a design for a self-sufficient farm, restaurant, hotel and amusement park for 1,000 people per day. Food for the restaurant comes from the central structure and directly adjacent fields. They combine fun with usefulness. Hotel guests are also the farmers, when you work, you can stay for free. Oogst 1000 does also has the worlds first toilets that are linked to a bio-gas energy system and were you actually get paid € 0.50 per visit.
The Story of Sushi is a short movie created for Bamboo Sushi restaurant in Portland. It is about sustainability and overfishing and the restaurants philosophy on this. Watch the movie!
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
A nice example of storytelling! When guests make a reservation at The Fat Duck, the storytelling begins. The ultimate experience of this 3 Michelin star-restaurant. Watch the movie, it is definetly worth it. And if possible, make a reservation and experience it
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
3-Star restaurant Oud Sluis (the Netherlands) led by Sergio Herman serves from now on special coffees. With the Antwerp espresso roaster La Marzocco Linea from the brand CaffèNation Dopio espresso, cappuccino and latte can be made. Benjamin de Buck, host of Oud Sluis, followed a special barista course how to use the machine.
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