Homemade honey-beer
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
In conclusion of the school year 2011/2012, the Star class has visited the best restaurant of the world, Noma in Copenhagen. They met René Redzepi, have had a tour of the kitchen and enjoyed a great dinner. This inspirational movie was created afterwards.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
This summer, athletes, guests and visitors of the Holland Heineken House in London, can order a Happy Drink: The LonDon. Happy Drinks are alcohol free drinks with a kick.The recipe is available here.
Stolichnaya Premium has launched what they describe as a golden brown caramel spirit “delicately enhanced with salt” in the US. The most popular sweet and savory combinations, now also available in vodka. Serve it either on the rocks or use it in cocktails.
Mexican restaurant Chipotle collaborated with country music legend Willie Nelson and film-maker Johnny Kelly to create an animated video. In the clip they emphasize the importance of developing a sustainable food system. It’s a clear positioning strategy by the restaurant, that has a very complete website as well.
De Vereeniging and De War organize the ‘Kromme Komkommer diner’ (Bended Cucumber dinner) in Amersfoort on the 20th of July at 17.30 o’clock. The ingredients for the dishes are saved from the waste bin, the expiration date has just been passed for exemple or the vegetables and fruits are not perfect enough to sell them in supermarkets. In between the courses various speakers tell what impact different food rules and regulations have on them. More information at www.dewar.nl, subscibe at eten@devereeniging.nl.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
In conclusion of the school year 2011/2012, the Star class has visited the best restaurant of the world, Noma in Copenhagen. They met René Redzepi, have had a tour of the kitchen and enjoyed a great dinner. This inspirational movie was created afterwards.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
This summer, athletes, guests and visitors of the Holland Heineken House in London, can order a Happy Drink: The LonDon. Happy Drinks are alcohol free drinks with a kick.The recipe is available here.
Stolichnaya Premium has launched what they describe as a golden brown caramel spirit “delicately enhanced with salt” in the US. The most popular sweet and savory combinations, now also available in vodka. Serve it either on the rocks or use it in cocktails.
Mexican restaurant Chipotle collaborated with country music legend Willie Nelson and film-maker Johnny Kelly to create an animated video. In the clip they emphasize the importance of developing a sustainable food system. It’s a clear positioning strategy by the restaurant, that has a very complete website as well.
De Vereeniging and De War organize the ‘Kromme Komkommer diner’ (Bended Cucumber dinner) in Amersfoort on the 20th of July at 17.30 o’clock. The ingredients for the dishes are saved from the waste bin, the expiration date has just been passed for exemple or the vegetables and fruits are not perfect enough to sell them in supermarkets. In between the courses various speakers tell what impact different food rules and regulations have on them. More information at www.dewar.nl, subscibe at eten@devereeniging.nl.
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