Bottlebob

22-5-2012

Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.

Cornelis serves

22-5-2012

Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.

TastyTables

21-5-2012

TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.

Edible movie

18-5-2012

At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.

Watermelon cake

18-5-2012

Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.

Ik Durv

16-5-2012

From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.

Chef-cook makes an ice cream for supermarkt

16-5-2012

Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!

Growth pole in restaurant

16-5-2012

The Argentinian and Mexican restaurant El Paso in Hindeloopen, Friesland, the Netherlands has his own growth measure pole. Their restaurant is a seasonal business, during the first visit of kids they measure them, put a mark with their name and date on the growth pole. The children and parents love it and it’s fun to see how big they become over the years. And a lot of parents do come back when in the neigborhood!

Bionade

16-5-2012

Bionade is a drink that is not comparable with lemonade. Lemonade are mixed drinks, but Bionade become completely organically produced. It contains less sugar and fewer calories. Bionade has an official organic label. It quenches the thirst and is available the following flavors:  Elderberry, Lychee, Herbs and Ginger & Orange.

Paris Pastry app

16-5-2012

It’s not necessary anymore to search for pastry shops in Paris. With the new Paris Pastry guide app you are directed to the nearest store. The app shows also reviews, photo’s and opening hours. The app is created by David Lebovitz.

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