Invisible vase
Grow a flower from the table with this simple invisible DIY vase. Drill a hole in the table, screw a lid under it and attach the jar filled with water. Idea by Tomokazu Hayakawa.
Grow a flower from the table with this simple invisible DIY vase. Drill a hole in the table, screw a lid under it and attach the jar filled with water. Idea by Tomokazu Hayakawa.
This coming September, Spanish bar-restaurant Mercat will open its doors in the upcoming harbor-area of Amsterdam. This restaurant, which is part of IQ Creative, is based on the typical Spanish market halls, where guests can enjoy all day of a (small) bite or a drink. Mercat will be open seven days a week from 9 am.
With this outdoor table you don’t have to worry about the wind. All the plates, glasses and bowl are standing sheltered on table. Clever if you want to enjoy an outdoor dining party when the weather may let you down. Design by Marco Marotto and Paola Oliva.
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
The Museum Aan de Stroom (MAS) is a diamond in the Antwerp harbor area, next to old cranes and a marina. The imposing building is located in a relatively unknown part of the city and houses a museum, the raw Café Storm and two star restaurant ‘t Zilte by Viki Geunes. With this mix of interests the area attracts a diverse audience.
Tip: Also check ‘Antwerpen Proeft’ from 16 to 19 August.
‘Antwerpen Proeft’ (Antwerp Tastes) is Belgium’s culinary highlight this summer. Chefs with a 15+ ranking in the Gault&Millau BeLux will cook all-in arrangements as well as bites for visitors. The Chéfs that participate this year are Viki Geunes (‘t Zilte), Wouter Keersmaekers (De Schone van Boskoop), Axel Colonna-Cesari (Centpourcent), Dave De Belder (De Godevaart) and Kaasaffineurs Michel Van Tricht & Zoon (cheese and beer pairing experts).
Next to the prominent chefs there are local and artisanal products like hand made Moon Pops ice creams.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
To promote the introduction of the new RX-model, Lexus made a series of icons that are interviewed about their vision and professional drive, “The Next Level”. This episode gives an insight in the drive of chef Grant Achatz, watch the video here.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Grow a flower from the table with this simple invisible DIY vase. Drill a hole in the table, screw a lid under it and attach the jar filled with water. Idea by Tomokazu Hayakawa.
This coming September, Spanish bar-restaurant Mercat will open its doors in the upcoming harbor-area of Amsterdam. This restaurant, which is part of IQ Creative, is based on the typical Spanish market halls, where guests can enjoy all day of a (small) bite or a drink. Mercat will be open seven days a week from 9 am.
With this outdoor table you don’t have to worry about the wind. All the plates, glasses and bowl are standing sheltered on table. Clever if you want to enjoy an outdoor dining party when the weather may let you down. Design by Marco Marotto and Paola Oliva.
This so-called 15.0% ice cream spoon is made from solid aluminum which is heat-conducting. The heat of your hand makes the ice cream melt to easily lick of the ice of the spoon.
The Museum Aan de Stroom (MAS) is a diamond in the Antwerp harbor area, next to old cranes and a marina. The imposing building is located in a relatively unknown part of the city and houses a museum, the raw Café Storm and two star restaurant ‘t Zilte by Viki Geunes. With this mix of interests the area attracts a diverse audience.
Tip: Also check ‘Antwerpen Proeft’ from 16 to 19 August.
‘Antwerpen Proeft’ (Antwerp Tastes) is Belgium’s culinary highlight this summer. Chefs with a 15+ ranking in the Gault&Millau BeLux will cook all-in arrangements as well as bites for visitors. The Chéfs that participate this year are Viki Geunes (‘t Zilte), Wouter Keersmaekers (De Schone van Boskoop), Axel Colonna-Cesari (Centpourcent), Dave De Belder (De Godevaart) and Kaasaffineurs Michel Van Tricht & Zoon (cheese and beer pairing experts).
Next to the prominent chefs there are local and artisanal products like hand made Moon Pops ice creams.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
To promote the introduction of the new RX-model, Lexus made a series of icons that are interviewed about their vision and professional drive, “The Next Level”. This episode gives an insight in the drive of chef Grant Achatz, watch the video here.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
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