Droste’s wants to emphasize the rural and spacious character of their the farm lodges in Twente. They do it in an original way with a photo of an electric cattle fence. The newsletter is minimalistic and there are no offers in it.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Antwerp has a ‘Bathboat’ in August. It contains a swimming pool that floats in the water of the Kattendijkdok. Besides a pool, the boat is also a restaurant, has banquet rooms, a lounge bar and a sun terrace. The goal is that the boat will be ready in August and will host Winter activities as well.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Droste’s wants to emphasize the rural and spacious character of their the farm lodges in Twente. They do it in an original way with a photo of an electric cattle fence. The newsletter is minimalistic and there are no offers in it.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Antwerp has a ‘Bathboat’ in August. It contains a swimming pool that floats in the water of the Kattendijkdok. Besides a pool, the boat is also a restaurant, has banquet rooms, a lounge bar and a sun terrace. The goal is that the boat will be ready in August and will host Winter activities as well.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
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