Sergiology
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Not ready for a real insect snack? Try these lady bugs as appetizer!
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
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