Wonderboard HACCP
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
‘Blueseed’ is co-founded by Max Marti, Dario Mutabdzija and lead by Peter Thiel. The floating city will be located in international waters of the Silicon Valley and is especially designed for starting entrepreneurs. The Blueseed project offers living space, work space and entertaiment facilities to foreign start-ups. The goal is that the Blue Seed opens in the 3rd quarter of 2013. Click here for the video about Blueseed.
A recipe of Dr. Oetker and a nice idea for Mother’s Day. A cupcake with a bunch of flowers. The recipe is only available in Dutch.
These Pineapple mimosas look nice, a good idea to surprise your mother at Mother’s Day. For the recipe visit this site.
Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
Dominique Pierru spent three years perfecting the Snail Caviar. Once a year each snail lays a few hundred eggs of about 4 grams in total. To produce a kilogram of snail caviar, one needs about 260 carefully selected layings.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
(advertorial) Wonderboard created by the Dutch company Milin, is a hygienic wall and ceiling solution and HACCP proof. The wonderboard is shown at the Foodtech 2012 in Rosmalen (The Netherlands).
‘Blueseed’ is co-founded by Max Marti, Dario Mutabdzija and lead by Peter Thiel. The floating city will be located in international waters of the Silicon Valley and is especially designed for starting entrepreneurs. The Blueseed project offers living space, work space and entertaiment facilities to foreign start-ups. The goal is that the Blue Seed opens in the 3rd quarter of 2013. Click here for the video about Blueseed.
A recipe of Dr. Oetker and a nice idea for Mother’s Day. A cupcake with a bunch of flowers. The recipe is only available in Dutch.
These Pineapple mimosas look nice, a good idea to surprise your mother at Mother’s Day. For the recipe visit this site.
Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
Dominique Pierru spent three years perfecting the Snail Caviar. Once a year each snail lays a few hundred eggs of about 4 grams in total. To produce a kilogram of snail caviar, one needs about 260 carefully selected layings.
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