Mangusto

7-6-2012

Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.

Funny wine cooler

7-6-2012

Keep your bottles cool in this funny aluminium top hat wine cooler.

Urban rooftop farming

6-6-2012

Starting today a 3000 square meter urban farm on top of the office complex Zuidpark opened in the Netherlands. This scale of urban rooftop farming is the largest in Europe.

Play with food

6-6-2012

Play with your food! A nice and simple idea. There are drawings of trains, boats, cranes and people on the plate. The plates encourages people to play with their food. The Play with food, Sport plates are designed by the Polish Boguslaw Sliwinski.

Urban farming dak

6-6-2012

Starting today a 3000 square meter urban farm on top of the office complex Zuiderpark opened in the Netherlands. This scale of rooftop urban farming is the largest in Europe.

Together dinner via video link

6-6-2012

The Sichuan restaurant chain Hai Di Lao and electronics manufacturer Huawei are working together since September 2011. In the restaurant are interactive screens that enable guests to make contact via a video link with their friends or family in any of the other chains elsewhere in the country.

Aircraft carriers Kiev

4-6-2012

The aircraft carrier Kiev dates from the Soviet Union and is now renovated to a luxury hotel by the new Chinese owners. Watch the movie for more information about Kiev.

Invisible campaign

1-6-2012

LYNX Anarchy created a marketing campaign for a new deodorant. The advertising is not visible to the naked eye, but only with polarized sunglasses. These sunglasses were distributed by LYNX to young passengers. A new way to create attention! Perhaps it is possible to create an invisible menu. Watch the video of LYNX.

Bliss Table

1-6-2012

The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.

An allergen-free restaurant in Lyon

31-5-2012

French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.

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