Neige Ice cider
This Neige Ice cider is produced in the same way as eiswein, de apples will stay in the tree until the temperature drops to -7°C. A lot of attention has been paid to the packaging, therefore this could be a nice gift idea.
This Neige Ice cider is produced in the same way as eiswein, de apples will stay in the tree until the temperature drops to -7°C. A lot of attention has been paid to the packaging, therefore this could be a nice gift idea.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
A bit freaky; Damien Hirst has made an artwork with a cock and bull on formaldehyde for Mark Hix’s Tramshed restaurant in East London. The animals refer to the typical beef & chicken menu. Apart from the huge container there are several other artworks, like a painting ‘Cow & Chicken’ painting from the popular Cartoon Network series in the nineties.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
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This Neige Ice cider is produced in the same way as eiswein, de apples will stay in the tree until the temperature drops to -7°C. A lot of attention has been paid to the packaging, therefore this could be a nice gift idea.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
A bit freaky; Damien Hirst has made an artwork with a cock and bull on formaldehyde for Mark Hix’s Tramshed restaurant in East London. The animals refer to the typical beef & chicken menu. Apart from the huge container there are several other artworks, like a painting ‘Cow & Chicken’ painting from the popular Cartoon Network series in the nineties.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
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