breakfast with giraffe at the Giraffe Manor HotelGiraffe Manor is the only place in the world where you can eat breakfast with giraffe. This iconic historical building from the 1930s is often visited by a herd of eight resident Rothschild giraffe in the mornings and evenings. See here more about this cool place in Nairobi, Kenya.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Instead of ordinairy lighting there are many modifications possible with light. Examples are the Peel Wall Light by Yoy or these Torn Lights concept by Billy May.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
With the CineBoxTM Home system you create your own backyard movie theater. Perfect for the summer evenings; organize theater evenings in your restaurants or beach club.
Romanian artist Dan Cretu makes edible art with cucumber, peppers, oranges and other food. Inspire yourself by the examples on his Tumbler page.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Giraffe Manor is the only place in the world where you can eat breakfast with giraffe. This iconic historical building from the 1930s is often visited by a herd of eight resident Rothschild giraffe in the mornings and evenings. See here more about this cool place in Nairobi, Kenya.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Instead of ordinairy lighting there are many modifications possible with light. Examples are the Peel Wall Light by Yoy or these Torn Lights concept by Billy May.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
With the CineBoxTM Home system you create your own backyard movie theater. Perfect for the summer evenings; organize theater evenings in your restaurants or beach club.
Romanian artist Dan Cretu makes edible art with cucumber, peppers, oranges and other food. Inspire yourself by the examples on his Tumbler page.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
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