For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
Consumers can now pick up their online ordered Click & Collect items of the Dutch warehouse Vroom & Dreesman at one of the La Place restaurants along the highway. This is for the consumer as well as for the restaurants an easy service. Consumers can easily park their car for free and the restaurants might receive more guests.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Meatballs opened last week in Amsterdam. It’s the first meatball shop in the Netherlands. Meatball restaurants in Belgium and in the USA are a huge success.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
Consumers can now pick up their online ordered Click & Collect items of the Dutch warehouse Vroom & Dreesman at one of the La Place restaurants along the highway. This is for the consumer as well as for the restaurants an easy service. Consumers can easily park their car for free and the restaurants might receive more guests.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Nice idea for a party or appetizer; a mini-taco with a tequila shot.
Meatballs opened last week in Amsterdam. It’s the first meatball shop in the Netherlands. Meatball restaurants in Belgium and in the USA are a huge success.
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