Lobster in Amsterdam

30-1-2013

The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.

Amuse tree trunk

29-1-2013

A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.

Heat sensative table

29-1-2013

This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.

Win a overnight during Valentine’s dinner

28-1-2013

Restaurant Belle and next door B&B Swaenenvecht in Utrecht organize a overnight lotery on Valentine’s Day. All couples who come to enjoy a 3-course dinner in Restaurant Belle may bring their suitcase. Because this evening a overnight in B&B Swaenenvecht will be raffled.

Mom tell me a story and I will get a free meal

28-1-2013

Only this week during the National Storytelling Week family restaurant Giraffe in London presents ‘Tell Us A Story’. Kids get free meals when they bring a book and their parents, grandparents or carers. Simply bring the kids to the restaurant untill 5pm, read them a story and the kids get a free meal when the adult orders a main course.

Serve game at wood

25-1-2013

The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.

Nine course vegetarian menu

25-1-2013

The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.

Der Feinschmecker app

24-1-2013

The magazine DER FEINSCHMECKER launched a new restaurant app with the best restaurants of Germany. The app is always actual: openings, closings and for example the switches of chefs are updated daily.

Hospitality vacancies on your phone

24-1-2013

If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.

The Hunt from Grant Achatz

23-1-2013

American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.

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