The sun is finally shining and it is lovely weather to drink something at a terrace. Gallo Family Vineyard bonds the summer feeling with their new wine ‘Summer White’. ‘Summer White’ is a lighter, floral wine with notes of apple, juicy pear and citrus. Crushed ice and a lemon slice in the wine give extra refreshment. A fresh wine to serve at a barbecue or with a picnic.
Champagne and caviar is a known combination at many upper class bars. ‘Bubbledogs’ in London is a champagne bar that does not combine champagne with caviar. Instead of caviar they serve culinary hot dogs. They offer a wide range of pork, beef and vegetarian hot dogs, from simple to luxurious. According to the owner you don’t need excessively fancy food to bring out the best of drink. The Champagne bar offers 35 seats and has a robust yet elegant look. A nice hotspot in London!
Restaurant Kitchen Table offers its guests a very special dining experience. With 19 seats at the stainless steel bar that surrounds the open kitchen, guests can watch the cooks cooking and talk with them about what they are preparing. The cooks, managed by James Knappett, can directly serve the dishes to the guests. The kitchen serves a daily changing menu updated with the best produce available.
Bombay Sapphire gin has recently introduced a new gin; the Bombay Sapphire East. This gin contains 12 different herbs. The recipe of the Bombay Sapphire East is based on the original Bombay Sapphire recipe with the same ingredients like the juniper berries, lemon peel, almonds, coriander and liquorice. For this edition oriental herbs are added: lemongrass and black peppercorns. The result is a light citrus gin in the nose and a complex spicy aftertaste.
Sometimes it happens that the waitress in a restaurant drops the tray accidentally and knocks over all drinks. With the ‘Safetray’ this will not happen again quickly. There is a ‘All-important clip’ placed under the ‘Safetray’ where you can easily support your finger, so the tray will be much more stable. A useful gadget for restaurants!
Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. The first Barburrito was founded in 2005 in Manchester city. Currently Barburrtio has multiple locations. Inspired by the street stalls of Mexico, fresh, honest and simple Mexican dishes are prepared. Guests can compose their own burrito, burrito bowl, taco’s or nachos with a meat of veggie filling, salsa and toppings. All dishes are available for take-away. Barburrtio has been nominated for the Restaurant and Bar Design Award 2013.
Fruit and chocolate is a familiar and popular combination, and it comprises a (bit) healthier sweet-treat too. The ‘Forbidden Fruit NYC’ shop offers a varied assortment of fruit dipped in white/ milk/ dark chocolate sprinkled with toppings such as walnuts, coconut and sprinkles. The range of fruit consists of bananas, strawberries, oranges dipped in chocolate. But also apple slices, raspberries, blackberries and pineapples are available as well. Each month there is a chocolate-of-the-month available, like spicy Mexican chocolate, cinnamon chocolate or peppermint chocolate. The fruit dipped in chocolate looks tasty, cheerful and will be especially popular among women.
Who says you need grapes to make a fine wine? Wine maker Pascal Miche uses tomatoes to produce the special Omerto tomato wine. Omerto is the very first aperitif tomato wine in the world. Four generations ago the family recipe for the tomato wine was invented in Belgium, but the wine is now produced in Baie St-Paul, Canada. The wine is made from a special blend of heirloom tomatoes. The entire process, from field to bottle lasts about nine months.
Restaurant Moerstede in Bergen op Zoom organizes a High Wine with culinary tapas on June 19. Led by a wine connoisseur, they will make a wine journey through different countries served with matching culinary tapas. A nice initiative that reminded us of the idea of a High Wine or High Bubbles from our booklet ‘Royal Hospitable Gestures‘. Based on the fact that in the Netherlands affordable High Tea is doing very well at restaurants and at various catering locations at garden centers. The success of these High Tea, Wine and Bubbles? You should just be able to walk in and order, so no reservations. It should be affordable and with lots of appetizers. It gives your guests the opportunity to pamper themselves (a bit luxury at an affordable way).
Coca Cola has launched a lot of different campaigns to share happiness. Like the vending machine you need to hug to get a coke, the vending machine where you need a friend to grab a can or a bottle with a name on it. But there was one thing you couldn’t share, the can itself. Therefore Coca Cola has introduced the ‘sharing can’. You can split this can into two separate cans and share it with your friend.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The sun is finally shining and it is lovely weather to drink something at a terrace. Gallo Family Vineyard bonds the summer feeling with their new wine ‘Summer White’. ‘Summer White’ is a lighter, floral wine with notes of apple, juicy pear and citrus. Crushed ice and a lemon slice in the wine give extra refreshment. A fresh wine to serve at a barbecue or with a picnic.
Champagne and caviar is a known combination at many upper class bars. ‘Bubbledogs’ in London is a champagne bar that does not combine champagne with caviar. Instead of caviar they serve culinary hot dogs. They offer a wide range of pork, beef and vegetarian hot dogs, from simple to luxurious. According to the owner you don’t need excessively fancy food to bring out the best of drink. The Champagne bar offers 35 seats and has a robust yet elegant look. A nice hotspot in London!
Restaurant Kitchen Table offers its guests a very special dining experience. With 19 seats at the stainless steel bar that surrounds the open kitchen, guests can watch the cooks cooking and talk with them about what they are preparing. The cooks, managed by James Knappett, can directly serve the dishes to the guests. The kitchen serves a daily changing menu updated with the best produce available.
Bombay Sapphire gin has recently introduced a new gin; the Bombay Sapphire East. This gin contains 12 different herbs. The recipe of the Bombay Sapphire East is based on the original Bombay Sapphire recipe with the same ingredients like the juniper berries, lemon peel, almonds, coriander and liquorice. For this edition oriental herbs are added: lemongrass and black peppercorns. The result is a light citrus gin in the nose and a complex spicy aftertaste.
Sometimes it happens that the waitress in a restaurant drops the tray accidentally and knocks over all drinks. With the ‘Safetray’ this will not happen again quickly. There is a ‘All-important clip’ placed under the ‘Safetray’ where you can easily support your finger, so the tray will be much more stable. A useful gadget for restaurants!
Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. The first Barburrito was founded in 2005 in Manchester city. Currently Barburrtio has multiple locations. Inspired by the street stalls of Mexico, fresh, honest and simple Mexican dishes are prepared. Guests can compose their own burrito, burrito bowl, taco’s or nachos with a meat of veggie filling, salsa and toppings. All dishes are available for take-away. Barburrtio has been nominated for the Restaurant and Bar Design Award 2013.
Fruit and chocolate is a familiar and popular combination, and it comprises a (bit) healthier sweet-treat too. The ‘Forbidden Fruit NYC’ shop offers a varied assortment of fruit dipped in white/ milk/ dark chocolate sprinkled with toppings such as walnuts, coconut and sprinkles. The range of fruit consists of bananas, strawberries, oranges dipped in chocolate. But also apple slices, raspberries, blackberries and pineapples are available as well. Each month there is a chocolate-of-the-month available, like spicy Mexican chocolate, cinnamon chocolate or peppermint chocolate. The fruit dipped in chocolate looks tasty, cheerful and will be especially popular among women.
Who says you need grapes to make a fine wine? Wine maker Pascal Miche uses tomatoes to produce the special Omerto tomato wine. Omerto is the very first aperitif tomato wine in the world. Four generations ago the family recipe for the tomato wine was invented in Belgium, but the wine is now produced in Baie St-Paul, Canada. The wine is made from a special blend of heirloom tomatoes. The entire process, from field to bottle lasts about nine months.
Restaurant Moerstede in Bergen op Zoom organizes a High Wine with culinary tapas on June 19. Led by a wine connoisseur, they will make a wine journey through different countries served with matching culinary tapas. A nice initiative that reminded us of the idea of a High Wine or High Bubbles from our booklet ‘Royal Hospitable Gestures‘. Based on the fact that in the Netherlands affordable High Tea is doing very well at restaurants and at various catering locations at garden centers. The success of these High Tea, Wine and Bubbles? You should just be able to walk in and order, so no reservations. It should be affordable and with lots of appetizers. It gives your guests the opportunity to pamper themselves (a bit luxury at an affordable way).
Coca Cola has launched a lot of different campaigns to share happiness. Like the vending machine you need to hug to get a coke, the vending machine where you need a friend to grab a can or a bottle with a name on it. But there was one thing you couldn’t share, the can itself. Therefore Coca Cola has introduced the ‘sharing can’. You can split this can into two separate cans and share it with your friend.
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