Martin House Brewing Company has developed a special breakfast beer with 5% alcohol, the ‘Day Break 4 Grain Breakfast Brew’. The beer is made of barley, wheat, oats, rye, local honey, milk and sugar. The honey, milk and sugar give the beer a unique sweetness. But whether this beer can really replace breakfast nor it is wise to have a drink before the afternoon starts… For youth at camp sites it might be a better breakfast than a beer to wash away their hangover.
A new payment system based on face recognition is introduced in Finland. The system is called Uniqul and guests can pay by showing their faces for the camera and wait for their profile to conform their purchase. No pin codes, credit cards, wallets or fingerprints anymore…. Uniqul wants to improve the safety and speed of transactions. We are curious how this technical system will develop the coming years. Who knows we will pay in a number of years with our face at a terrace or a hotel and we no longer need our wallet any more.
Tripadvisor gives an overview of ten restaurants with the stunning views all over the world. The video above is from restaurant Sierra Mar in California. The restaurant is located high at the cliffs, offering breathtaking views. The outstanding culinary dishes are complemented by wines from the award winning wine cellar of over 14,00 bottles. They have a 1,5 minute video on their website, showing us one of their biggest marketing values, their spectacular view during 24 hours. Watch the website Tripadvisor for more restaurants with stunning views.
The French winemaker Hausmann Famille has introduced a special wine on the French market: the Rouge Sucette, a cola-flavored wine. The wine is composed of 75% wine and 25% of a mix of sugar, water and coke. The wine contains 9% alcohol and should be served cold. Hausmann Famille wants to interest younger generations in France with this cola-wine. However, you wouldn’t expect a wine like this of the most leading wine country, sounds to me like ‘If you can’t beat them, join them’. ^Laura
Frenchmen have the image that they are often unfriendly to tourists and that they only speak their own language. The French who work in the tourism industry can now read the book ‘Do you speak touriste‘. This booklet is an initiative of CCIR and CRT from Paris and includes information for taxi drivers, restaurant staff and shop workers how to deal with tourists from different countries. The Dutch people often go on vacation in groups, spend an average of € 139,= per day and approximately 55% of the visitors would love to return within one or two years to Paris, according to the booklet.
These toothpicks are very special! The toothpicks are infused with special Single Malt Nº16. Are you a real whiskey lover, then you should definitely try these toothpicks. These toothpicks have a subtle whiskey flavor and give a unique experience. Nice and original to offer these toothpicks to you guests after their dinner. Besides this flavor, Daneson also offers salt, cinnamon and lemon toothpicks.
Restaurant At Sea in Kralendijk, Bonaire has served their dessert in an original way. The restaurant recently offered their dessert in a three-course dessert menu. People who had eaten elsewhere (at home or another restaurant) and the regular guests could enjoy the dessert menu. One of the courses was a tortellini of chocolate and apricots with in vanilla marinated strawberries and vanilla cream. An nice way to introduce guests with the different kinds of desserts.
A great promotion of the Swissotel in Zurich! During the High Heel Friday women get 3% discount on their bill for every centimeter of heel. An original way to give your guests discount on their bill. So lady’s, put on your highest heels!
A real cheeseburger lover or need inspiration for cheeseburger recipes? The Cheese & Burger Society offers an interactive burger menu with 40 cheeseburger recipes with beautiful and delicious pictures. The Cheese & Burger Society gives an overview of cheeseburgers made with Wisconsin Cheese. So browse through the different burger recipes! Great way to promote your cheeses, we also really enjoyed the American way of presenting the cheeseburgers. We could do the same with all our Dutch cheeses…..
Hotel chain Hilton shows how to prepare their cocktails via the Youtube channel. Bartenders from several Hilton hotels in the Caribbean show the secret behind their famous cocktails. What about the Piña Colada in the video above or the Hawaiian Eye Cocktail of the Hilton Hawaiian Village®? Bring the tropical atmosphere of Hilton to your home with these cocktails!
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Martin House Brewing Company has developed a special breakfast beer with 5% alcohol, the ‘Day Break 4 Grain Breakfast Brew’. The beer is made of barley, wheat, oats, rye, local honey, milk and sugar. The honey, milk and sugar give the beer a unique sweetness. But whether this beer can really replace breakfast nor it is wise to have a drink before the afternoon starts… For youth at camp sites it might be a better breakfast than a beer to wash away their hangover.
A new payment system based on face recognition is introduced in Finland. The system is called Uniqul and guests can pay by showing their faces for the camera and wait for their profile to conform their purchase. No pin codes, credit cards, wallets or fingerprints anymore…. Uniqul wants to improve the safety and speed of transactions. We are curious how this technical system will develop the coming years. Who knows we will pay in a number of years with our face at a terrace or a hotel and we no longer need our wallet any more.
Tripadvisor gives an overview of ten restaurants with the stunning views all over the world. The video above is from restaurant Sierra Mar in California. The restaurant is located high at the cliffs, offering breathtaking views. The outstanding culinary dishes are complemented by wines from the award winning wine cellar of over 14,00 bottles. They have a 1,5 minute video on their website, showing us one of their biggest marketing values, their spectacular view during 24 hours. Watch the website Tripadvisor for more restaurants with stunning views.
The French winemaker Hausmann Famille has introduced a special wine on the French market: the Rouge Sucette, a cola-flavored wine. The wine is composed of 75% wine and 25% of a mix of sugar, water and coke. The wine contains 9% alcohol and should be served cold. Hausmann Famille wants to interest younger generations in France with this cola-wine. However, you wouldn’t expect a wine like this of the most leading wine country, sounds to me like ‘If you can’t beat them, join them’. ^Laura
Frenchmen have the image that they are often unfriendly to tourists and that they only speak their own language. The French who work in the tourism industry can now read the book ‘Do you speak touriste‘. This booklet is an initiative of CCIR and CRT from Paris and includes information for taxi drivers, restaurant staff and shop workers how to deal with tourists from different countries. The Dutch people often go on vacation in groups, spend an average of € 139,= per day and approximately 55% of the visitors would love to return within one or two years to Paris, according to the booklet.
These toothpicks are very special! The toothpicks are infused with special Single Malt Nº16. Are you a real whiskey lover, then you should definitely try these toothpicks. These toothpicks have a subtle whiskey flavor and give a unique experience. Nice and original to offer these toothpicks to you guests after their dinner. Besides this flavor, Daneson also offers salt, cinnamon and lemon toothpicks.
Restaurant At Sea in Kralendijk, Bonaire has served their dessert in an original way. The restaurant recently offered their dessert in a three-course dessert menu. People who had eaten elsewhere (at home or another restaurant) and the regular guests could enjoy the dessert menu. One of the courses was a tortellini of chocolate and apricots with in vanilla marinated strawberries and vanilla cream. An nice way to introduce guests with the different kinds of desserts.
A great promotion of the Swissotel in Zurich! During the High Heel Friday women get 3% discount on their bill for every centimeter of heel. An original way to give your guests discount on their bill. So lady’s, put on your highest heels!
A real cheeseburger lover or need inspiration for cheeseburger recipes? The Cheese & Burger Society offers an interactive burger menu with 40 cheeseburger recipes with beautiful and delicious pictures. The Cheese & Burger Society gives an overview of cheeseburgers made with Wisconsin Cheese. So browse through the different burger recipes! Great way to promote your cheeses, we also really enjoyed the American way of presenting the cheeseburgers. We could do the same with all our Dutch cheeses…..
Hotel chain Hilton shows how to prepare their cocktails via the Youtube channel. Bartenders from several Hilton hotels in the Caribbean show the secret behind their famous cocktails. What about the Piña Colada in the video above or the Hawaiian Eye Cocktail of the Hilton Hawaiian Village®? Bring the tropical atmosphere of Hilton to your home with these cocktails!
Bezoek horecatrends op
