Master classes by known Dutch chefs
23-5-2014
‘De Kookfabriek’ has three locations in the Netherlands: Amsterdam, The Hague and Rotterdam. At these locations large groups, both business and private, can cook and eat in the kitchen. ‘De Kookfabriek’ organizes especially for individuals various Masterclasses of well known Dutch chefs. During the 4,5 hour master classes the chefs will guide the cooks in making their own four-course seasonal menu. The master classes of chefs Julius Jaspers, Sandra Ysbrandy, Jos Grootscholten and Alain Caron cost € 75,= per person and the master class of Niven Kunz € 99,= including his latest book Niven 80/20. The video shows the master class by Julius Jaspers.
Application ‘Stop Wasting’
22-5-2014
To reduce food waste, several applications are developed, earlier we spotted the ‘Hospitality Waste Coach’. Unilever Food Solution comes with the ‘Stop Wasting’ tool to deal more effectively with the waste in the kitchen. There are three types of food waste: the waste inventory, the waste during the preparation and the waste on the plate. The app suggests menus that can reduce waste by 20% and chefs can use the app to determine the amount of food waste divided in breakfast, lunch and dinner. The progress can be tracked and they can read / share tips.
Roy Choi cooks with the Google Glass on
20-5-2014
The possibilities with the Google Glass are endless now Google also wants to strike the culinary world. The portable computer in the shape of glasses are not yet available in stores but are tested by several people, like Roy Choi. The Korean-American chef is the founder of the Korean taco food truck Kogi BBQ in Los Angeles. During the national holiday of Ireland ‘St. Patrick’s Day’, Google launched a promotional film of Roy Choi cooking a burrito with the Google Glass on. He is searching for the recipe, cooks the dish, calls his mother and his cooking is also filmed. The Google Glass is not only useful for a chef to find recipes and multitask but consumers literally get a look through the eyes of a chef cook like the video above shows.
WOSTOK
16-5-2014
The soda WOSTOK originated in Russia and was developed in the 70s under the name Baikal as alternative to Pepsi Cola. Joris van Velzen gave this old fashioned drink new life and from Berlin he rolls out WOSTOK across Europe. WOSTOK is made in the traditional way, with no artificial colors nor preservatives. The soda is available in the flavors WOSTOK Tannenwald (pine needle oil, Taiga root and cardamom), WOSTOK Dattel Granatapfel (dates, pomegranate) and WOSTOK Estragon Ingwer (tarragon, ginger and orange).
Restaurant Bluespoon serves on board
16-5-2014
On 1 May restaurant Bluespoon, located in the Andaz Hotel Amsterdam, started with the ‘Bluespoon on Board’ service. Chef cook Julien Piguet and his team will provide a complete boat experience on the canals by serving their dishes aboard. The ‘Bluespoon on Board’ menu includes salads, sandwiches, appetizers, mains and desserts. You can order via the website, phone or email and the order can be picked up at the restaurant after 30 minutes.
Luscombe organic drinks
15-5-2014
The drinks of Luscombe are produced since 1975 on a farm in the Devon in South West England. The Luscombe drinks are handmade in batches with fresh and natural ingredients varying slightly due to season, rain and sun. The drinks are available in various flavors such as apple-pear-ginger, carrot and orange juice, raspberry crush and elderflower crush. The drinks don’t contain concentrates, additives, preservatives, coloring nor flavoring agents. Besides the juices, Luscombe also produces cider and ginger beer. You can order the drinks at GoldstarDeli in the Netherlands.
World Cup Caipirinha cocktails
15-5-2014
Brazil will open the World Cup on 12 June. After the announcement of the selection for the World Cup, Cocktailicious presented their selection of World Cup cocktails. The Caipirinha is the national cocktail of Brazil, so Cocktailicious made three variants of this cocktails for the Netherlands, Belgium and Brazil. The Dutch World Cup cocktail ‘Oranjinha’ is made with Cachaca, orange, lime and cane sugar. For Belgium the ‘Red Devil Caipirinha’ is made with watermelon and for Brazil the ‘Divini Canaries Caipirinha’ with pineapple.
No reseach Most Welcoming City 2014
15-5-2014
This year will be no research for the Most Welcoming City of the Netherlands. This article is only available in Dutch.
Big Bang Broccoli
14-5-2014
Broccoli has now its own advertising in the Netherlands. The Big Bang Broccoli campaign is launched by FoodGuerrilla, supported by Greenport NHN, Frugiventa, ZLTO and The Greenery. The goal of the campaign is to address that only 5% of the Dutch consumers eat enough vegetables and fruit. The broccoli season will be opened on 31 May and fresh Dutch broccoli will be auctioned at central locations in Amsterdam in collaboration with Dutch growers. From 31 May to 11 June FoodGuerrilla will organize surprising guerrilla campaigns like a broccoli pop-up diner in the ‘Geef café’ or sampling at railway stations. The campaign ends with the presentation of the Golden Broccoli, a price for a farmer/grower in the Netherlands that uses the smartest marketing possibilities to sell his broccoli.
Cheers and play!
14-5-2014
Designer Constantin Bolimond from Moscow gives a second live to six-pack bottles. When the bottles of Ford Jekson are empty, they can be used to bowl! The bottles are covered with a smooth layer of wood, shaped like bowling pins and accompanied by a miniature bowling ball. The top of the bottle can be twisted to open the bottle and the different colors refer to the different flavors.
