Quite zen, the Zenroast allows you to roast your own coffee beans

31-3-2016

Zenroast, the ceramic coffee roaster from Japan allows everybody to roast his or her own coffee beans. A classic everyday tool that is used for roasting tea leaves and sesame seeds has been introduced as coffee roaster to create the ultimate coffee to your own taste.

lees verder

Kuvée, a wine bottle shaped object with touchscreen, Wi-Fi and sensors

31-3-2016

An article about a new product in the wine industry. It’s a wine bottle shaped object with a touchscreen that is connected with Wi-Fi and has sensors to read details like how many glasses of wine left… And the system is designed to keep the wine fresh for 30 days.

lees verder

Trends we spotted this week – week 12

28-3-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’. lees verder

Do’s and don’ts for your terrace 2016

25-3-2016

  • By Freepik

#1 ‘Sorry, I don’t take orders, you will have to ask my colleague’ – don’t

Large groups of guests are often annoyed by this. The owner choses to take the orders through automated devices, which is fine for the efficiency, but should never bother the guests, like the answer: no one brought a ‘device’ with them. Solution: when the staff is busy serving, they are allowed to ask for a moment. Afterwards they should immediately signal a colleague with a device or pass on the order. lees verder

The menu: what should I pay attention to?

25-3-2016

  • By Freepik

You find them in every restaurant, in different sizes; the menu. Some restaurant owners are very creative with their menu to turn them into an eye catcher, some restaurant owners don’t really care. What should you pay attention to as a restaurant owner whilst designing your menu? lees verder

Fire – Barbecue tables on the patio?

24-3-2016

Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … lees verder

High Tea 100% sugar free

22-3-2016

The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. lees verder

Le Jardin wants to surprise with vegetables

21-3-2016

Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. lees verder

Trends we spotted this week – week 11

18-3-2016

  • Trends in het kort

At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. lees verder

Social Cinema: the short video

15-3-2016

The role of short videos within the Social Media channels increases. YouTube, Instagram, Snapchat, Vine, videos are everywhere. With Periscope and Facebook-live, it‘s even possible to stream live. Some companies are taking this video trend to a next level and are using social media to create short films for entertainment or advertising. The name: Social Cinema. lees verder

Bezoek horecatrends op