Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!! lees verder
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar. lees verder
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste! lees verder
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We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading! lees verder
In 2010 we spotted Finger Limes for the first time and wrote about it. But we never saw an opportunity to taste the Finger Lime, which originates in Australia. Although we came up with great ideas to combine these citrus caviar with for example a Gin & Tonic, oysters, in fruity desserts, as garnish at hors d’oeuvres or in salad dressing. But still we hardly spot them in Europe! Well at least we know this is going to change because they are now cultivated outside Australia as well. We spotted them in the USA and in Italy.
March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops. lees verder
From today on FG restaurant (Rotterdam, the Netherlands, 2 Michelin Stars) will be situated at a new location. François Geurds will serve the best dishes in the restaurant, which is located next to FG Food Labs. We were invited to check this new place out and can only indicate that their future guests will be in for an even greater culinary surprise than at the last location! We wish François and his team the best of luck and a lot of fun at the new location and with their path to the top of gastronomy, the third Michelin Star. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Cool initiative on the hottest day of the year in the Netherlands: record attempt for the world’s largest hammock. Today at 12 am the hammock is open for public at the Indigo Beach Club at the Zwarte Pad in Scheveningen. The current world record is a hammock of 20 meters in the U.S.A. The hammock in Scheveningen is going to be 22 meters long and 10 meters wide. Promoters and those who will relax in it: have fun!!!
Over the years chefs have distinguished themselves with the presentation of their dishes at the most beautiful plates and in cups. We’ve seen the craziest and most creative plates pass by. Now in addition to the creative set of plates, we will also be able to choose from the unique collection of cutlery of the ‘Steinbeisser Collection’. This unique cutlery is developed by 35 different International artists. It took them 4 years to design and develop this collection.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week French fries served with soft ice cream, and a six course dinner served in a dumpster.
If you like to read the whole article, click the title. Enjoy reading!
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar.
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste!
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading!
In 2010 we spotted Finger Limes for the first time and wrote about it. But we never saw an opportunity to taste the Finger Lime, which originates in Australia. Although we came up with great ideas to combine these citrus caviar with for example a Gin & Tonic, oysters, in fruity desserts, as garnish at hors d’oeuvres or in salad dressing. But still we hardly spot them in Europe! Well at least we know this is going to change because they are now cultivated outside Australia as well. We spotted them in the USA and in Italy.
March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops.
From today on FG restaurant (Rotterdam, the Netherlands, 2 Michelin Stars) will be situated at a new location. François Geurds will serve the best dishes in the restaurant, which is located next to FG Food Labs. We were invited to check this new place out and can only indicate that their future guests will be in for an even greater culinary surprise than at the last location! We wish François and his team the best of luck and a lot of fun at the new location and with their path to the top of gastronomy, the third Michelin Star.
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