Spelly Straws aren’t just any straw. They’re individual letter pieces that connect to form personalized words straws you can drink from. Spell a name, form a message or just let your imagination run free. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February. lees verder
Restaurant Spetters by chef and owner Laurent Smallegange is getting a restyling. The one Michelin star restaurant will be updated to the new standards with more comfort and fresh appearance. During the restyling in January, guests can get their food at the French pop-up bistro ‘Chez Laurent’. lees verder
Chef's Table Wolf Atelier
DJ in de keuken bij Wolf AtelierNice collaboration between chef Michael Wolf and DJ Michel de Hey, together they will prepare a special dinner in Wolf Atelier (Amsterdam) on Friday, December 9th. At 22:00’s Michel de Hey will take of his chef’s jacket, put his headset on, the chairs will be replaced to the side and the volume will be up. Wolf Atelier will transform from restaurant into a club that night and the music will be attended to with just as much care as dinner will be served.
At our Facebook page we spot more and more videos from hotels and restaurants participating in the #MannequinChallenge. Have you already seen one? In this challenge, a group of people remains ‘frozen’ like a mannequin while someone walks around with a camera and captures the scene. What makes it fun is that companies can use this challenge to give their fans a glimpse into ‘their world’. We gathered a few examples.
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table 
The Roast Room - Butcher-to-table The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
Logo Daring DiningDaring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Spelly Straws aren’t just any straw. They’re individual letter pieces that connect to form personalized words straws you can drink from. Spell a name, form a message or just let your imagination run free.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.
If you like to read the whole article, click the title. Enjoy reading!
Dinner in Motion is a temporary concept in The Wall (Utrecht, the Netherlands) where people can dine in a special environment. An additional experience is created through large visual projections which makes it possible to actually dine between four cinema screens. The concept will be open till the end of February.
Restaurant Spetters by chef and owner Laurent Smallegange is getting a restyling. The one Michelin star restaurant will be updated to the new standards with more comfort and fresh appearance. During the restyling in January, guests can get their food at the French pop-up bistro ‘Chez Laurent’.
Nice collaboration between chef Michael Wolf and DJ Michel de Hey, together they will prepare a special dinner in Wolf Atelier (Amsterdam) on Friday, December 9th. At 22:00’s Michel de Hey will take of his chef’s jacket, put his headset on, the chairs will be replaced to the side and the volume will be up. Wolf Atelier will transform from restaurant into a club that night and the music will be attended to with just as much care as dinner will be served.
At our Facebook page we spot more and more videos from hotels and restaurants participating in the #MannequinChallenge. Have you already seen one? In this challenge, a group of people remains ‘frozen’ like a mannequin while someone walks around with a camera and captures the scene. What makes it fun is that companies can use this challenge to give their fans a glimpse into ‘their world’. We gathered a few examples.
The butchery of The Roast Room in Amsterdam will open its doors on the 5th of December. Thanks to the butchery you won’t have to reserve a table anymore to eat one of the delicious steaks of The Roast Room, just simply buy a piece at the butchery. The Roast Room anticipates on the butcher-to-table trend with the opening of their new butchery.
Daring Dining is a new initiative of Chef Plaza. As the name suggests, you can expect special dinners while enjoying a Daring Dining event. Prior to the evening you won’t know what will be on the menu or know the location of the dinner. The location and the responsible chef will be announced 24 hours in advance.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
A new way to surprise your guests: offer them brown butter candles as sauce. Edible and surprising, the sauce for the main course has been at the table already in front of your guests.
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