Are you a massive Harry Potter fan; did you prefer to read Harry Potter books over your school books and did you always wanted to know how the Hogwarts School of Witchcraft & Wizardry treats would taste like? Than the Llety Cynin bed-and-breakfast in South Wales is the place to be! lees verder
One of the first underwater restaurant where you actually have to dive to. So if you enjoy dining out and love to dive, The Pearl in dive center Nemo33 in Brussels is where you have to be. We have seen a couple of underwater restaurant and hotel locations but somehow this made us think of the ‘Genussgondel in the ski area Serfaus, Fiss, Ladis’. Back in 2009 we wrote about their smallest restaurant in the world in a gondola. Well The Pearl has the same capacity. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about nut milks to create vegan lattes and in Boston you could go to a Big Mac ATM and pay with a tweet.
If you like to read the whole article, click the title. Enjoy reading! lees verder
It’s a fact that our smartphones have become a huge part of most of our lives. This way you miss the real interaction with friends or family. So you could go to the IKEA in your vicinity and ask them if you could buy the hot pot table they used to make this add for IKEA Taiwan! This phoneless hot pot table will only charge when everybody at the table hands in their mobile phones and place them below the pot. lees verder
wastED - Dan Barber, Adam Kaye, Jonny Bone and Ian Scaramuzza discussing ideas
wastED - Dan Barber and Adam Kaye testing recipes at Selfridges 
NYC wastED dish Hearts and CoreThe pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, swimming without getting wet and the new InPaella concept by Quique Dacosta.
If you like to read the whole article, click the title. Enjoy reading! lees verder
A centralized and standard platform for lost and found gear. In the Netherlands the iLost.co crowdfund was backed with €238.000,= last year and are rapidly expanding their iLost network. lees verder
Photo by Dina Joanna Coloma
Photo by Dina Joanna Coloma
Photo by Dina Joanna ColomaWho doesn’t have this childhood memory? Sneaking a few spoonful’s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy ‘raw cookie dough’ in the supermarket in America and this week a ‘ready-and-safe-to-eat raw cookie dough’ restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies’ and many more ingredients. Please be aware of this lesson from grandmothers: “don’t let your eyes be bigger than your stomach otherwise you will be nauseous!” lees verder
Pop-up IGLOOS 
Pop-up IGLOOS 
Pop-up IGLOOS In London it’s possible to diner in pop-up igloo’s until the end of the winter at the Coppa Club. The pop-up structures host smaller groups (up to 8 people at a time) and are fully-heated. To make it even more comfortable for the guests, there are sheepskin blankets and speakers in the IGLOOS. Which rooftop terrace in the Netherlands will install these kind of igloo’s next winter? lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, eat and watch Ratatouille at restaurant Dertien and the new food trend 2017, Plankton!
If you like to read the whole article, click the title. Enjoy reading! lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Are you a massive Harry Potter fan; did you prefer to read Harry Potter books over your school books and did you always wanted to know how the Hogwarts School of Witchcraft & Wizardry treats would taste like? Than the Llety Cynin bed-and-breakfast in South Wales is the place to be!
One of the first underwater restaurant where you actually have to dive to. So if you enjoy dining out and love to dive, The Pearl in dive center Nemo33 in Brussels is where you have to be. We have seen a couple of underwater restaurant and hotel locations but somehow this made us think of the ‘Genussgondel in the ski area Serfaus, Fiss, Ladis’. Back in 2009 we wrote about their smallest restaurant in the world in a gondola. Well The Pearl has the same capacity.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about nut milks to create vegan lattes and in Boston you could go to a Big Mac ATM and pay with a tweet.
If you like to read the whole article, click the title. Enjoy reading!
It’s a fact that our smartphones have become a huge part of most of our lives. This way you miss the real interaction with friends or family. So you could go to the IKEA in your vicinity and ask them if you could buy the hot pot table they used to make this add for IKEA Taiwan! This phoneless hot pot table will only charge when everybody at the table hands in their mobile phones and place them below the pot.
The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, swimming without getting wet and the new InPaella concept by Quique Dacosta.
If you like to read the whole article, click the title. Enjoy reading!
A centralized and standard platform for lost and found gear. In the Netherlands the iLost.co crowdfund was backed with €238.000,= last year and are rapidly expanding their iLost network.
Who doesn’t have this childhood memory? Sneaking a few spoonful’s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy ‘raw cookie dough’ in the supermarket in America and this week a ‘ready-and-safe-to-eat raw cookie dough’ restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies’ and many more ingredients. Please be aware of this lesson from grandmothers: “don’t let your eyes be bigger than your stomach otherwise you will be nauseous!”
In London it’s possible to diner in pop-up igloo’s until the end of the winter at the Coppa Club. The pop-up structures host smaller groups (up to 8 people at a time) and are fully-heated. To make it even more comfortable for the guests, there are sheepskin blankets and speakers in the IGLOOS. Which rooftop terrace in the Netherlands will install these kind of igloo’s next winter?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, eat and watch Ratatouille at restaurant Dertien and the new food trend 2017, Plankton!
If you like to read the whole article, click the title. Enjoy reading!
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